Strawberry Pretzel Salad

If you're searching for a dessert that captures the perfect fusion of sweet and salty flavors while also being a showstopper at any gathering, look no further than Strawberry Dream Pretzel Delight. This delightful treat features a crunchy pretzel crust, a creamy layer of rich cream cheese, and a vibrant strawberry topping that is as visually appealing as it is delicious. Each bite offers a balanced combination of textures and tastes, making it an irresistible choice for parties, potlucks, or family dinners.

Indulge in the delicious combination of sweet and salty with Strawberry Dream Pretzel Delight. This captivating dessert features a crunchy pretzel crust, creamy cream cheese filling, and a vibrant strawberry topping that will impress your guests. Perfect for parties or family dinners, each bite balances rich textures and flavors. Make your day special by treating yourself and loved ones to this delightful treat that’s as fun to create as it is to enjoy!

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Ingredients

2 cups pretzel sticks

½ cup unsalted butter, melted

¼ cup granulated sugar

8 oz cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (like Cool Whip)

2 cups fresh strawberries, hulled and sliced

1 pkg (6 oz) strawberry gelatin

2 cups boiling water

1 cup cold water

Instructions

Prepare the Pretzel Crust: Preheat your oven to 350°F (175°C). Crush the pretzel sticks using a rolling pin or food processor until they resemble coarse crumbs. In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar. Stir until well combined. Press this mixture firmly into the bottom of a 9x13-inch baking dish to form an even layer. Bake for 10 minutes, then let it cool completely.

Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and mix until well combined and fluffy. Gently fold in the whipped topping until the mixture is smooth and light. Spread this cream cheese layer evenly over the cooled pretzel crust.

Prepare the Strawberry Layer: In another bowl, dissolve the strawberry gelatin in 2 cups of boiling water, stirring until fully dissolved. Once dissolved, stir in the cold water. Allow the mixture to cool for a few minutes.

Combine with Strawberries: Add the sliced strawberries to the gelatin mixture and stir gently. Then, pour this strawberry layer over the cream cheese layer in the baking dish.

Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight for best results) until the gelatin is fully set. Once set, cut into squares and enjoy!

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12