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As the warm sun rises higher in the sky and the days stretch longer, the allure of homemade popsicles becomes irresistible. There's something incredibly satisfying about crafting your own frozen treats, especially when they are brimming with natural flavors and vibrant colors. Among the myriad of possible combinations, the refreshing duo of strawberries and lemonade stands out as a quintessential summer delight. This recipe for Sunny Strawberry Lemonade Popsicles not only invites you to indulge in a deliciously fruity experience but also offers the added benefits of using fresh, wholesome ingredients.

Strawberry Lemonade Popsicles

Beat the heat with refreshing Sunny Strawberry Lemonade Popsicles! This easy homemade recipe features fresh strawberries and zesty lemon juice, making it a perfect summer treat for all ages. Enjoy a guilt-free dessert that's bursting with flavor and packed with vitamins. Engaging the entire family in the popsicle-making process not only brings joy but also allows for creativity and customization. Dive into the sweet, tangy taste of summer and savor the satisfaction of homemade goodness!
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Ingredients
  

2 cups fresh strawberries, hulled and quartered

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup water

1/2 cup granulated sugar (adjust based on sweetness of strawberries)

Zest of 1 lemon

A pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Make the Strawberry Puree:

    - In a blender, combine the quartered strawberries and 1/4 cup of the sugar. Blend until smooth. You can leave some small chunks for added texture, if desired.

      Prepare the Lemonade Mixture:

        - In a large bowl, mix the freshly squeezed lemon juice, water, remaining 1/4 cup sugar, lemon zest, and a pinch of salt. Stir well until the sugar is fully dissolved.

          Combine the Mixtures:

            - Gently fold the strawberry puree into the lemonade mixture. Stir to combine, ensuring the strawberry is evenly distributed throughout.

              Fill the Molds:

                - Pour the combined mixture into popsicle molds, filling them to about 3/4 full to allow for expansion as they freeze.

                  Add Sticks:

                    - Insert popsicle sticks into the molds. If you are using a silicone mold, you may need to freeze for about 30 minutes before inserting sticks to ensure they stand upright.

                      Freeze:

                        - Freeze the molds for at least 4-6 hours or until completely solid. For best results, leave them overnight.

                          Unmold the Popsicles:

                            - To release the popsicles, run warm water over the outside of the mold for a few seconds before gently pulling them out. Enjoy immediately!

                              Garnish (Optional):

                                - For a fresh touch, serve with a sprig of mint or extra sliced strawberries on top.

                                  Prep Time, Total Time, Servings: 15 mins | 6 hours (plus freezing time) | 8 popsicles