Strawberry Glazed French Crullers

French crullers are a timeless pastry that elegantly combines a light, airy texture with a rich, indulgent flavor. Originating from France, these delightful treats have charmed pastry lovers across the globe. They are often recognized for their unique shape, which features a twisted, spiral form that creates a beautiful, golden exterior. While traditional crullers are delightful in their own right, the strawberry glazed variation elevates this treat to new heights, incorporating the bright, sweet flavor of fresh strawberries that perfectly complements the buttery dough.

Indulge in the delightful experience of making homemade strawberry glazed French crullers! This timeless pastry features a light, airy texture paired with a vibrant strawberry glaze, making it the perfect summer treat. Learn the art of choux pastry, frying to golden perfection, and achieve that irresistible glaze. Perfect for brunch, coffee breaks, or dessert, these crullers will impress everyone! Try it and savor the joy of baking! #FrenchCrullers #StrawberryDessert #BakingFromScratch #SummerTreats #PastryLovers

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Ingredients

For the Crullers:

1 cup water

1/2 cup unsalted butter, cubed

1/4 teaspoon salt

1 cup all-purpose flour

4 large eggs

1 teaspoon vanilla extract

Oil for frying (vegetable or canola)

For the Strawberry Glaze:

1 cup powdered sugar

2-3 tablespoons fresh strawberry puree (from about 1 cup strawberries)

1 teaspoon vanilla extract

A splash of milk (as needed for consistency)

Fresh strawberries for garnish (optional)

Instructions

Prepare the Dough:

In a medium saucepan, combine water, cubed butter, and salt. Bring to a boil over medium-high heat. Once boiling, remove from heat and stir in the flour until well combined and a smooth dough forms.

Incorporate Eggs:

Let the mixture cool for about 5 minutes. Then, add eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the dough is smooth and glossy.

Pipe the Crullers:

Transfer the dough into a large piping bag fitted with a star tip. On a baking sheet lined with parchment paper, pipe 4-inch rings (piping two overlapping loops to form an oval shape) to create the cruller shape.

Heat the Oil:

In a deep frying pan or pot, heat oil over medium heat to 350°F (175°C). Make sure there’s enough oil for the crullers to float while frying.

Fry the Crullers:

Carefully drop in a few crullers at a time, avoiding overcrowding. Fry for about 3-4 minutes on each side, or until golden brown. Remove with a slotted spoon and drain on paper towels.

Make the Strawberry Glaze:

In a mixing bowl, whisk together the powdered sugar, fresh strawberry puree, vanilla extract, and a splash of milk. Adjust the milk as necessary to achieve a pourable yet thick consistency.

Glaze the Crullers:

Once crullers are cool, dip the tops into the strawberry glaze or drizzle the glaze over the crullers. Let excess glaze drip off.

Garnish and Serve:

If desired, garnish with fresh strawberries on top of the glaze. Serve immediately or allow to set for a few minutes before enjoying.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 crullers