Sticky Sriracha Honey Cauliflower

Experience a delightful twist on vegetarian cuisine with Sticky Sriracha Honey Cauliflower. This recipe turns simple cauliflower into a crispy, sweet, and spicy dish that's perfect as an appetizer or side. With a unique combination of honey, Sriracha, soy sauce, and fresh ginger, each bite bursts with flavor. Easy to prepare, this dish caters to both seasoned chefs and beginners alike, making it a must-try for any meal or gathering. Discover the joy of cooking with this vibrant recipe today!

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Ingredients

1 medium head of cauliflower, cut into florets

1/2 cup all-purpose flour (or gluten-free flour)

1/2 cup cornstarch

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup cold water

2 tablespoons vegetable oil (for frying)

For the Sauce:

1/4 cup honey

2 tablespoons Sriracha (adjust to taste)

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon minced fresh ginger

For Garnish:

Sesame seeds

Chopped green onions

Fresh cilantro (optional)

Instructions

Prepare the Cauliflower: In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Gradually whisk in the cold water until the mixture is smooth. Add the cauliflower florets, ensuring they are evenly coated with the batter.

Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat. You'll need enough oil for shallow frying. To test if the oil is ready, drop a small amount of batter into the oil; it should immediately sizzle.

Fry the Cauliflower: Carefully add the battered cauliflower florets to the hot oil in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and crispy, turning occasionally for even color. Once cooked, transfer them to a paper towel-lined plate to drain excess oil.

Make the Sticky Sauce: While the cauliflower cooks, prepare the sauce. In a small saucepan over medium heat, combine honey, Sriracha, soy sauce, rice vinegar, sesame oil, and minced ginger. Stir until well combined and bring to a simmer. Allow it to cook for about 3-4 minutes until slightly thickened.

Toss the Cauliflower: In a large mixing bowl, add the crispy cauliflower and drizzle the sticky sauce over it. Gently toss until all the florets are well coated.

Serve: Transfer the sticky Sriracha honey cauliflower to a serving bowl or platter. Garnish with sesame seeds, chopped green onions, and fresh cilantro if using. Enjoy immediately as an appetizer, snack, or a delightful side dish!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4