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When it comes to weeknight dinners that please both adults and children alike, few dishes can compete with the allure of an Irresistible Sticky Sesame Chicken & Noodle Bowl. This dish encapsulates the essence of comfort food, featuring tender pieces of chicken coated in a sweet and savory sauce that clings to every noodle. The combination of textures—from crispy chicken to chewy noodles and fresh, vibrant vegetables—creates an experience that delights the palate.

Sticky Sesame Chicken and Noodle Bowl

Discover the deliciousness of an Irresistible Sticky Sesame Chicken & Noodle Bowl, perfect for weeknight dinners! This crowd-pleaser features crispy chicken in a sweet and savory sesame sauce, paired with tender noodles and vibrant veggies. Experience the delightful combination of textures and flavors that make this dish a favorite. Easy to prepare and customizable, it’s ideal for satisfying your family’s cravings or impressing guests. Enjoy a meal that’s both comforting and nutritious!
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Ingredients
  

For the Chicken:

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1/4 cup cornstarch

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon vegetable oil (for frying)

For the Sticky Sauce:

1/4 cup soy sauce (low sodium recommended)

1/4 cup honey

2 tablespoons sesame oil

2 tablespoons rice vinegar

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame seeds, toasted

1/4 teaspoon red pepper flakes (optional)

For the Noodle Bowl:

8 oz (225g) rice noodles or soba noodles

1 cup snap peas, trimmed

1 red bell pepper, thinly sliced

1 carrot, julienned

1 green onion, sliced

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Chicken: In a mixing bowl, combine the cornstarch, salt, and pepper. Toss the chicken pieces in the mixture until well coated.

    Fry the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the coated chicken pieces and cook for about 5-7 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

      Make the Sticky Sauce: In the same skillet, reduce the heat to medium. In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, sesame seeds, and red pepper flakes if using. Pour the sauce into the skillet and bring to a simmer.

        Combine Chicken and Sauce: Return the cooked chicken to the skillet and toss to coat well in the sauce. Let it simmer for another 2-3 minutes until the sauce thickens and the chicken is glistening.

          Cook the Noodles: Bring a large pot of salted water to a boil. Cook the noodles according to package instructions (typically around 4-6 minutes). Add the snap peas for the last 2 minutes of cooking. Drain and rinse the noodles and peas under cold water to stop cooking.

            Assemble the Bowl: Divide the noodles into serving bowls, then top with the sticky sesame chicken, red bell pepper, and carrot. Garnish with sliced green onions and chopped cilantro. Serve with lime wedges on the side for an extra zing.

              Enjoy!: Dig into your flavorful Sticky Sesame Chicken and Noodle Bowl, delighting in each sticky, savory bite!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings