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In the world of culinary creativity, fusion dishes have taken center stage, marrying flavors and techniques from various cuisines to create something entirely new and exciting. One such innovative dish is the Sticky BBQ Meatball & Mashed Potato Muffins. This recipe blends the beloved comfort of meatballs with the heartiness of mashed potatoes, resulting in a muffin-sized delight that is perfect for any meal. Whether you're looking for an easy weeknight dinner, a dish to impress at potlucks, or a make-ahead meal for your busy week, these muffins are sure to please.

Sticky BBQ Meatball & Mashed Potato Muffins

Discover the joy of culinary fusion with Sticky BBQ Meatball & Mashed Potato Muffins. This unique dish combines moist meatballs with creamy mashed potatoes, all topped with a delicious BBQ glaze. Perfect for busy weeknights or impressing guests at potlucks, these muffins deliver a comforting all-in-one meal that everyone will love. Packed with flavors and textures, this recipe invites creativity and is easily customizable to fit every taste. Enjoy delightful mealtime moments with these mouthwatering muffins!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

3/4 cup BBQ sauce (plus more for serving)

For the Mashed Potato Muffins:

2 cups mashed potatoes (preferably made from scratch)

1/2 cup shredded cheddar cheese

1/4 cup milk

1/4 cup sour cream

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1/4 cup chopped chives or green onions (for garnish)

For Topping:

Extra BBQ sauce (for drizzling)

Chopped parsley (for garnish)

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Instructions
 

Preheat the Oven:

    Preheat your oven to 375°F (190°C) and grease a standard muffin tin or line it with muffin liners to prevent sticking.

      Prepare the Meatballs:

        In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.

          Shape the Meatballs:

            Form the mixture into small meatballs, about 1-inch in diameter. You should have around 12-15 meatballs.

              Bake the Meatballs:

                Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until browned and cooked through. During the last few minutes, brush or toss the meatballs with BBQ sauce to glaze them.

                  Prepare the Mashed Potatoes:

                    In a mixing bowl, combine the warm mashed potatoes, shredded cheddar cheese, milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.

                      Assemble the Muffins:

                        Spoon a layer of mashed potato mixture into each muffin cup (about halfway full), followed by a meatball on top of the mashed potatoes. Cover the meatball with more mashed potatoes until the muffin cups are nearly full.

                          Bake the Muffins:

                            Bake in the oven for an additional 20-25 minutes, until the tops are lightly golden and the muffins are heated through.

                              Serve:

                                Remove the muffins from the oven and let them cool slightly. Drizzle with additional BBQ sauce, sprinkle with chopped chives or green onions, and garnish with parsley before serving.

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                                    Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 12 muffins