Steak and Creamy Pasta

If you’re on the lookout for a dish that elegantly combines comfort and sophistication, look no further than Rustic Steak and Creamy Garlic Pasta. This culinary masterpiece marries the rich, juicy flavors of ribeye steak with the indulgent creaminess of garlic-infused pasta, creating an unforgettable dining experience. The allure of this dish lies not only in its sumptuous taste but also in its perfect balance of flavors and textures, making it a delightful option for both intimate dinners and festive gatherings.

Discover the perfect blend of comfort and elegance with Rustic Steak and Creamy Garlic Pasta. This dish showcases juicy ribeye steak paired with rich, garlic-infused creamy pasta, creating an unforgettable dining experience. Ideal for intimate dinners or festive gatherings, it unites high-quality ingredients and simple techniques to produce restaurant-quality results. Elevate your cooking skills and enjoy this mouthwatering meal that’s sure to impress your guests.

Print Recipe Pin Recipe

Ingredients

For the Steak:

2 ribeye steaks (1-inch thick)

2 tablespoons olive oil

Salt and freshly cracked black pepper

2 cloves garlic, smashed

2 sprigs fresh rosemary

For the Creamy Pasta:

8 oz fettuccine or pasta of choice

2 tablespoons butter

3 cloves garlic, minced

1 cup heavy cream

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

1 cup baby spinach

Zest of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Steak:

- Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

- Heat the olive oil in a large skillet over medium-high heat. Season both sides of the steaks with salt and pepper.

- Once the oil is hot, add the steaks, smashed garlic, and rosemary sprigs. Sear the steaks for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium-rare, or until your desired doneness is reached.

- Remove the steaks from the skillet, tent them with foil, and let them rest while you prepare the pasta.

Cook the Pasta:

- In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain and set aside.

Make the Creamy Sauce:

- In the same skillet used for the steak, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

- Pour in the heavy cream, then stir in the Italian seasoning and bring to a gentle simmer. Let it cook for 2-3 minutes to thicken slightly.

- Add the Parmesan cheese, and whisk until melted and well combined. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

- Stir in the baby spinach and lemon zest, allowing it to wilt for about 1 minute. Season with salt and pepper to taste.

Combine Pasta and Sauce:

- Add the drained pasta to the creamy sauce in the skillet, tossing to coat evenly. If needed, add a little more of the reserved pasta water to help the sauce cling to the pasta.

Serve:

- Slice the rested steak against the grain into thick strips. Plate the creamy pasta and top it with the steak slices.

- Garnish with chopped parsley for a fresh touch and serve immediately.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 2 servings