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To create Sriracha Honey Chicken Waffle Bites, understanding the ingredients is crucial. Each element plays a vital role in achieving the perfect balance of flavor and texture. Let’s explore the main components of this delightful dish.

Sriracha Honey Chicken Waffle Bites

Discover the perfect blend of sweet and spicy with Sriracha Honey Chicken Waffle Bites! This innovative dish features crispy fried chicken drizzled with a flavorful Sriracha honey sauce, all served on fluffy waffles. Ideal for parties or cozy family meals, these bite-sized treats are sure to impress your guests. Get ready to elevate your appetizer game with this delicious fusion that tantalizes the taste buds and brings joy to any gathering!
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Ingredients
  

For the Chicken:

1 lb boneless chicken tenders

1/2 cup all-purpose flour

1/2 cup breadcrumbs (preferably panko for extra crunch)

1 large egg

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp paprika

Oil for frying

For the Sriracha Honey Sauce:

1/4 cup honey

2 tbsp Sriracha (adjust to taste)

1 tbsp soy sauce

1 tsp rice vinegar

1 tsp sesame oil

1 clove garlic, minced

For the Waffles:

2 cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

2 large eggs

1 3/4 cups milk

1/2 cup melted butter

1 tsp vanilla extract

To Garnish:

Fresh chives or green onions, chopped

Additional Sriracha for drizzling (optional)

Instructions
 

Prepare the Chicken:

    - In a shallow bowl, combine flour, salt, pepper, garlic powder, and paprika.

      - In a separate bowl, whisk the egg.

        - Place breadcrumbs in another shallow bowl.

          - Dip each chicken tender in the flour mixture, then in the egg, and finally coat with breadcrumbs. Set aside.

            Fry the Chicken:

              - Heat oil in a deep frying pan over medium heat. Make sure it covers the bottom of the pan.

                - Once hot, fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes on each side. Drain on paper towels and set aside.

                  Make the Sriracha Honey Sauce:

                    - In a small saucepan over medium heat, combine honey, Sriracha, soy sauce, rice vinegar, sesame oil, and minced garlic. Stir until well combined and heated through. Set aside.

                      Whip Up the Waffle Batter:

                        - In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

                          - In a separate bowl, mix eggs, milk, melted butter, and vanilla extract.

                            - Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

                              Make the Waffles:

                                - Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with non-stick spray or a little melted butter.

                                  - Pour an appropriate amount of waffle batter into the waffle iron (usually about 1/2 cup), close the lid, and cook until golden brown (about 3-5 minutes). Repeat until all batter is used.

                                    Assemble the Waffle Bites:

                                      - Cut the cooked waffles into small bite-sized squares or circles.

                                        - Place a piece of fried chicken on top of each waffle bite and drizzle generously with Sriracha honey sauce.

                                          Garnish and Serve:

                                            - Top with chopped chives or green onions and an extra drizzle of Sriracha, if desired. Serve immediately as a delicious appetizer or snack!

                                              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6