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When it comes to pasta dishes that are both satisfying and packed with flavor, the Spinach & Sun-Dried Tomato Pasta Delight stands out as a quintessential recipe for food lovers. This dish is a delightful amalgamation of al dente pasta, vibrant spinach, and tangy sun-dried tomatoes, all enveloped in a creamy sauce that balances richness with freshness. The combination of ingredients creates a medley of tastes that not only pleases the palate but also nourishes the body, making it a go-to option for both casual weeknight dinners and more elegant occasions.

Spinach and Sun-Dried Tomato Pasta

Experience a flavorful journey with Spinach & Sun-Dried Tomato Pasta Delight, a dish that combines the richness of creamy sauce with vibrant spinach and tangy sun-dried tomatoes. Perfect for weeknight dinners or elegant gatherings, this recipe is not only delicious but also packed with nutrients. Easy to customize with proteins or seasonal veggies, it's a versatile meal that caters to everyone's tastes. Delight your senses and nourish your body with this Mediterranean-inspired pasta!
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Ingredients
  

12 oz (340g) pasta (fusilli or penne works best)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped (oil-packed for extra flavor)

4 cups fresh spinach, roughly chopped

1 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish

Extra Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes, allowing the flavors to meld.

        Incorporate Spinach: Add the chopped spinach to the skillet. Stir and cook for about 3-4 minutes until the spinach is wilted.

          Create the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Add the grated Parmesan cheese, and stir until melted and combined, forming a creamy sauce.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it well with the sauce. If the mixture is too thick, gradually add reserved pasta water until you reach the desired consistency.

              Season to Taste: Taste the pasta and adjust seasoning with salt and pepper as necessary.

                Serve & Garnish: Plate the pasta and garnish with fresh basil leaves and additional Parmesan cheese if desired. Serve warm and enjoy a delightful meal!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings