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Salsa is much more than just a condiment; it’s a celebration of flavors and textures that can elevate any dish. Traditionally associated with Mexican cuisine, salsa has become a staple in kitchens worldwide, offering a burst of freshness that complements a variety of meals. Whether served with tortilla chips at a summer barbecue or as a zesty topping for grilled meats, the versatility of salsa makes it a beloved choice for casual dining and festive gatherings alike.

Spicy Mango Avocado Salsa

Elevate your culinary creations with the Tropical Heatwave Salsa, a refreshing blend that combines sweet mangoes, creamy avocados, and a kick of jalapeño. This vibrant salsa is perfect for summer gatherings, serving as a dip for tortilla chips or a topping for grilled meats. Packed with vitamins and bursting with flavor, it’s a delightful addition to any meal. Discover how easy it is to create this crowd-pleaser that captures the essence of summer in each bite.
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Ingredients
  

2 ripe mangoes, diced

2 ripe avocados, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeds removed and minced

1 small red bell pepper, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon honey (optional)

Salt and pepper to taste

Instructions
 

Prep the Fruits: In a large mixing bowl, combine the diced mangoes and avocados gently to avoid mashing them.

    Add Vegetables: Stir in the chopped red onion, minced jalapeño, and diced red bell pepper into the bowl with the mangoes and avocados.

      Incorporate Herbs: Add the freshly chopped cilantro to the mixture, ensuring even distribution throughout.

        Season the Salsa: Squeeze the juice of two limes over the mixture, drizzle with honey if using, and season with salt and pepper to taste.

          Combine Gently: Carefully fold all the ingredients together until well mixed, being cautious not to break down the avocado too much.

            Chill: Cover the bowl with plastic wrap or a lid and let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

              Serve: Give the salsa a quick stir before serving. Enjoy it with tortilla chips, on top of grilled chicken or fish, or as a vibrant topping for tacos!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | serves 4-6