Spicy Crispy Tofu Lettuce Wraps

In the realm of healthy eating, few dishes manage to strike the perfect balance between nutrition and satisfaction quite like Fiery Crunch Tofu Lettuce Wraps. This vibrant meal option not only tantalizes the taste buds but also provides a wealth of nutrients, making it an excellent choice for anyone seeking a delicious and wholesome meal. Whether you are a dedicated vegetarian, a flexitarian, or simply looking to incorporate more plant-based meals into your diet, these lettuce wraps are sure to impress.

Discover a deliciously healthy meal with Fiery Crunch Tofu Lettuce Wraps! These vibrant wraps combine crispy tofu with colorful vegetables, creating a satisfying blend of flavors and textures. Packed with plant-based protein and essential nutrients, they are perfect for vegetarians and anyone looking to add more greens to their diet. Easy to prepare, customize the spice level and toppings to suit your taste. Enjoy a wholesome dish that keeps you energized and full!

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Ingredients

1 block (14 oz) firm tofu, pressed and drained

1 tablespoon soy sauce

1 tablespoon sriracha (adjust for spice level)

1 teaspoon sesame oil

2 tablespoons cornstarch

1 tablespoon vegetable oil (for frying)

1 cup shredded carrots

1 cup chopped bell peppers (red and yellow for color)

1/2 cup chopped green onions

1 tablespoon fresh ginger, minced

1 garlic clove, minced

1 tablespoon rice vinegar

1 tablespoon hoisin sauce

1 teaspoon lime juice

Salt and pepper to taste

8 large lettuce leaves (e.g. Butter or Romaine)

Optional toppings: chopped cilantro, chopped peanuts, lime wedges

Instructions

Prepare the Tofu:

- Cut the pressed tofu into bite-sized cubes. In a mixing bowl, toss the tofu cubes with soy sauce, sriracha, and sesame oil until well-coated.

Coat the Tofu:

- Sprinkle the cornstarch over the marinated tofu and toss gently to coat evenly. This will give the tofu a nice crispy texture when fried.

Fry the Tofu:

- Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once the oil is hot, add the coated tofu cubes in a single layer. Fry for 5-7 minutes, turning occasionally until all sides are golden brown and crispy. Remove from the skillet and set aside on a paper towel to absorb excess oil.

Create the Veggie Mix:

- In the same skillet, add a splash more oil if necessary, then sauté the minced garlic and ginger over medium heat until fragrant (about 30 seconds). Add the shredded carrots and chopped bell peppers, stirring well. Cook for about 2-3 minutes until just softened but still crunchy.

Combine Ingredients:

- In a small bowl, whisk together rice vinegar, hoisin sauce, lime juice, salt, and pepper. Add this mixture to the skillet with the veggies, followed by the crispy tofu. Stir everything together and let it cook for another minute to warm through.

Assemble the Wraps:

- Lay the large lettuce leaves on a plate. Spoon equal amounts of the tofu and veggie mixture into each lettuce leaf.

Add Optional Toppings:

- Top each wrap with chopped cilantro, chopped peanuts for crunch, and a squeeze of lime juice for brightness.

Serve and Enjoy:

- Enjoy the spicy crispy tofu wraps immediately, folding the lettuce around the filling, and savoring the incredible flavors and textures!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings