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Immerse yourself in the delightful world of desserts with this Spicy Cherry Galette, a perfect fusion of sweet and spicy that will tantalize your taste buds. This rustic pastry is not only visually stunning but also a comforting treat that highlights the vibrant flavors of cherries combined with a hint of heat. The unique combination of sweet cherries and a subtle kick from spices creates an unforgettable dessert experience that is sure to impress. Whether you're hosting a dinner party or simply looking to indulge yourself, this galette is a crowd-pleaser that brings together the best of both worlds.

Spicy Cherry Galette

Discover the joy of baking with this Spicy Cherry Galette that perfectly balances sweet cherries and a hint of spicy heat. This rustic dessert is not only easy to prepare but also impressively beautiful, making it ideal for any occasion. Learn how to create a flaky crust and a delectable cherry filling that showcases seasonal fruits while adding an unexpected twist. Perfect for gatherings or a cozy night in, this galette is sure to delight your palate.
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

1 tablespoon sugar

½ teaspoon salt

½ cup (1 stick) unsalted butter, cold and cubed

4-5 tablespoons ice water

For the filling:

2 cups fresh or frozen cherries, pitted and halved

3 tablespoons sugar (adjust based on sweetness of cherries)

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon freshly grated ginger

½ teaspoon ground cinnamon

¼ teaspoon cayenne pepper (adjust for spice preference)

Zest of 1 lemon

1 tablespoon lemon juice

1 egg, beaten (for egg wash)

For garnish:

Coarse sugar for sprinkling

Fresh mint leaves (optional)

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Instructions
 

Prepare the crust: In a mixing bowl, combine the flour, sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

    Prepare the filling: In another bowl, mix the pitted cherries with sugar, cornstarch, vanilla extract, grated ginger, ground cinnamon, cayenne pepper, lemon zest, and lemon juice. Toss everything gently until the cherries are well coated. Let the mixture sit for about 10 minutes.

      Preheat the oven: Preheat your oven to 375°F (190°C) while the cherry filling sits.

        Roll out the dough: On a lightly floured surface, roll the chilled dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.

          Assemble the galette: Spoon the cherry mixture into the center of the rolled dough, leaving about a 2-inch border around the edges. Fold the edges of the dough over the cherries, pleating it as you go to create an overlapping design. Brush the edges of the dough with the beaten egg and sprinkle coarse sugar over the crust.

            Bake: Place the galette in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the cherry filling is bubbling.

              Cool and serve: Remove the galette from the oven and let it cool for at least 10 minutes. Garnish with fresh mint leaves if desired, and serve warm or at room temperature.

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                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8