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Cajun cuisine, a vibrant tapestry of flavors and traditions, hails from the heart of Louisiana. Rooted in the culinary practices of the Acadian people, Cajun cooking is characterized by its bold use of spices, fresh ingredients, and an emphasis on community and celebration. From jambalaya to gumbo, the dishes tell a story of rich history and cultural fusion. One such dish that captures the essence of Cajun cooking is Cajun Spiced Salmon Bites. This recipe combines the delicate richness of salmon with the robust heat of Cajun spices, making it an ideal choice for both a tantalizing appetizer and a satisfying main course.

Spicy Cajun Salmon Bites

Discover the vibrant flavors of Cajun cuisine with these quick and easy Cajun Spiced Salmon Bites. Perfect for busy weeknights or spontaneous gatherings, this recipe highlights succulent salmon seasoned with a bold blend of spices. Ready in under 30 minutes, each bite is a delightful mix of crispy texture and rich taste, enhanced by fresh herbs and a zesty squeeze of lemon. Enjoy a nutritious meal packed with omega-3s and the essence of Louisiana cooking at home.
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Ingredients
  

1 lb salmon fillet, skinless and boneless

2 tablespoons olive oil

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Optional: Lemon wedges for serving

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, roughly 1-inch thick. Pat them dry with paper towels to remove excess moisture, which encourages better searing.

    Season the Salmon: In a mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, smoked paprika, cumin, cayenne pepper, salt, and pepper. Add the salmon pieces to the bowl and toss gently until evenly coated in the spice mixture.

      Preheat the Skillet: Heat a large non-stick skillet over medium-high heat. Ensure the skillet is hot enough that a drop of water sizzles upon contact.

        Sear the Salmon: Add the seasoned salmon bites to the skillet in a single layer. Make sure not to crowd the pan; you want them to sear properly. Cook for about 2-3 minutes on one side without moving them, allowing a golden crust to form.

          Flip and Finish Cooking: Carefully flip the salmon bites using a spatula, and cook for another 2-3 minutes on the other side or until they are cooked through and flaky in the center. Be careful not to overcook, as the salmon can become dry.

            Add Lemon Juice: Once cooked, remove the skillet from heat and squeeze fresh lemon juice over the salmon bites for a zesty finish.

              Garnish and Serve: Transfer the salmon bites to a serving platter, sprinkle with chopped fresh parsley, and serve immediately with lemon wedges on the side.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings