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Fiery Buffalo Chicken Mac & Cheese is a dish that takes comfort food to the next level, combining the creamy, cheesy goodness of mac and cheese with the bold, spicy flavors of buffalo chicken. This delightful fusion captures the hearts (and taste buds) of anyone who loves a good kick in their meals. It’s the perfect blend of textures and flavors, making it a standout dish for any occasion.

Spicy Buffalo Chicken Mac and Cheese

Discover the ultimate comfort food with Fiery Buffalo Chicken Mac & Cheese! This easy-to-make dish combines creamy mac and cheese with bold buffalo chicken flavors, creating a deliciously indulgent meal. Perfect for family dinners or gatherings, it features tender chicken, gooey cheese, and a spicy kick. With just 30 minutes of prep time, this crowd-pleaser is sure to brighten up your dinner table. Get ready to impress your taste buds!
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Ingredients
  

2 cups elbow macaroni

2 cups cooked chicken, shredded (preferably rotisserie)

1 cup buffalo sauce (adjust for spice level)

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups whole milk

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup panko breadcrumbs

2 tablespoons olive oil

Fresh chopped parsley, for garnish (optional)

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 1-2 minutes until it forms a paste (roux).

      Add Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Continue cooking for 5-7 minutes, stirring frequently until the mixture thickens.

        Cheese it Up: Reduce the heat to low and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.

          Combine Chicken and Sauce: Stir in the shredded chicken and buffalo sauce until well mixed. Then, gently fold the cooked macaroni into the cheese sauce until thoroughly coated.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased 9x13-inch baking dish.

              Make the Topping: In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle evenly over the mac and cheese for added crunch.

                Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until bubbly and golden on top.

                  Garnish and Serve: Remove from oven and let cool for a few minutes. Garnish with fresh parsley if desired. Serve hot and enjoy the spicy goodness!

                    Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6-8