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As the leaves turn golden and the air becomes crisp, few things evoke the warmth of autumn quite like the scent of freshly baked goods wafting through the kitchen. Among the seasonal delights, spiced apple snack cakes stand out for their delightful blend of flavors and comforting texture. These cakes are more than just a treat; they embody the essence of fall with every bite, making them the perfect addition to your recipe repertoire.

Spiced Apple Snack Cakes

Discover the joy of fall with spiced apple snack cakes, a delightful treat that captures the essence of the season. Combining sweet apples and warm spices, these cakes are perfect for breakfast, snacking, or dessert. Enjoy their moist and fluffy texture as you create unforgettable memories with loved ones. Packed with nutrition, thanks to apples and aromatic spices, this heartwarming recipe makes for a delicious, guilt-free indulgence. Perfect for any occasion!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

½ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups diced peeled apples (such as Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

½ cup brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside.

      Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.

        Add Eggs & Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until well combined.

          Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk. Begin and end with the flour mixture. Mix until just combined to avoid overmixing.

            Fold in Apples & Nuts: Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.

              Prepare Topping: In a small bowl, mix the brown sugar and cinnamon together for the topping. Set aside.

                Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the brown sugar and cinnamon mixture evenly on top.

                  Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                    Cool: Allow the snack cake to cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely.

                      Serve: Cut into squares and serve warm or at room temperature. These spiced apple snack cakes are perfect for breakfast, snacks, or dessert!

                        Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 12 servings