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If you’re in search of a dish that embodies both simplicity and vibrant flavor, look no further than Zesty Lemon Basil Pesto Spaghetti. This delightful meal merges the fresh, aromatic qualities of basil with the bright zing of lemon, resulting in a pasta dish that is not only delicious but also incredibly easy to prepare. The combination of these ingredients creates a sensational harmony that tantalizes the taste buds, making it a favorite for both casual family dinners and more formal gatherings.

Spaghetti with Lemon Basil Pesto

Discover the vibrant flavors of Zesty Lemon Basil Pesto Spaghetti, a dish that perfectly combines fresh basil and zesty lemon for a delicious meal that's easy to prepare. This recipe highlights the importance of high-quality ingredients like fresh basil, olive oil, and Parmesan cheese, enhancing each bite. Perfect for everything from quick weeknight dinners to elegant gatherings, this pasta is both versatile and crowd-pleasing. Enjoy a refreshing twist on a classic dish!
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Ingredients
  

12 oz spaghetti

2 cups fresh basil leaves, packed

1/2 cup pine nuts (lightly toasted)

1/2 cup grated Parmesan cheese

1/4 cup extra-virgin olive oil

2 cloves garlic, peeled

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper, to taste

Optional garnish: cherry tomatoes, halved; additional Parmesan cheese; fresh basil leaves

Instructions
 

Cook the Spaghetti:

    - In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the spaghetti.

      Prepare the Pesto:

        - In a food processor, combine the fresh basil leaves, toasted pine nuts, grated Parmesan cheese, garlic, lemon zest, and lemon juice. Pulse until the mixture becomes a coarse paste.

          Incorporate Olive Oil:

            - With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency. If the pesto is too thick, you can add a little reserved pasta water to reach your desired thickness. Season with salt and pepper to taste.

              Combine Spaghetti and Pesto:

                - In a large bowl, combine the drained spaghetti and pesto. Toss well to evenly coat the pasta. If needed, add more reserved pasta water to help the pesto adhere to the spaghetti.

                  Serve:

                    - Plate the spaghetti, and if desired, garnish with halved cherry tomatoes, extra Parmesan cheese, and fresh basil leaves. Drizzle with a bit more olive oil for an extra touch of richness.

                      Enjoy:

                        - Serve immediately while warm. This dish pairs wonderfully with a side salad or some crusty bread!

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings