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If you're looking for a dessert that combines the best of two worlds—classic cookie flavors and comforting cobbler goodness—then Snickerdoodle Cobbler Delight is the perfect recipe for you. This unique dessert captures the essence of beloved snickerdoodle cookies and transforms it into a warm, inviting cobbler that is sure to impress. Imagine the delightful aroma of cinnamon wafting through your kitchen as you prepare a dish that features the tender, chewy texture of snickerdoodles layered with sweet, tart apples. The result is a mouthwatering treat that not only tantalizes the taste buds but also brings a sense of nostalgia and comfort.

Snickerdoodle Cobbler

Indulge in the perfect blend of flavors with Snickerdoodle Cobbler Delight, a delicious dessert that merges classic snickerdoodle cookies with comforting cobbler goodness. This easy-to-make treat features a chewy, spiced cookie layer topped with sweet, tart apples. The delightful aroma of cinnamon fills your kitchen, creating a warm atmosphere. Perfect for any occasion, this dessert will impress your guests and have them asking for seconds. Discover how to make this delectable dessert that’s sure to become a new favorite!
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Ingredients
  

For the Snickerdoodle Layer:

1 ½ cups all-purpose flour

1 tsp cream of tartar

½ tsp baking soda

¼ tsp salt

½ cup (1 stick) unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tsp vanilla extract

2 tsp ground cinnamon (for sprinkling)

For the Cobbler Topping:

1 ½ cups fresh sliced apples (Granny Smith or Honeycrisp work well)

¼ cup brown sugar

1 tsp ground cinnamon

1 tbsp lemon juice

1 cup buttermilk

½ cup sugar

2 cups all-purpose flour

1 tbsp baking powder

½ tsp salt

½ cup (1 stick) unsalted butter, melted

Optional:

Ice cream or whipped cream for serving

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Snickerdoodle Dough:

      - In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside.

        - In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.

          - Gradually mix in the dry ingredients until just combined. The dough will be thick.

            - Spread the Snickerdoodle layer evenly in the bottom of a greased 9x13-inch baking dish.

              Prepare the Apple Filling:

                - In a bowl, combine the sliced apples, brown sugar, ground cinnamon, and lemon juice. Toss well to coat.

                  - Layer the apple mixture evenly over the Snickerdoodle layer in the baking dish.

                    Make the Cobbler Topping:

                      - In a separate bowl, whisk together the buttermilk, sugar, flour, baking powder, and salt until smooth.

                        - Pour the melted butter into the batter and mix until combined.

                          - Carefully dollop the cobbler batter over the apples, covering them as much as possible. It’s okay if some apple peeks through!

                            Finish with Cinnamon Sugar:

                              - Sprinkle the remaining ground cinnamon evenly over the batter for a beautiful finish.

                                Bake:

                                  - Bake in the preheated oven for 40-45 minutes, or until the cobbler topping is golden and a toothpick inserted comes out clean.

                                    Cool & Serve:

                                      - Allow the cobbler to cool for about 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream on top!

                                        Prep Time, Total Time, Servings: 25 min | 1 hr 10 min | 8-10 servings