Snickerdoodle Cobbler

In the world of desserts, few combinations can rival the comforting allure of a warm cobbler paired with the nostalgic flavors of snickerdoodle cookies. Introducing the Snickerdoodle Cobbler Delight—a delightful fusion that takes the best elements of both beloved treats and merges them into one irresistible dessert. This recipe invites you to indulge in the rich, buttery texture of cobbler, harmonized beautifully with the sweet and spicy notes of cinnamon sugar synonymous with snickerdoodles.

Discover the irresistible delight of Snickerdoodle Cobbler, a unique dessert that combines the warm, buttery texture of cobbler with the nostalgic flavors of snickerdoodle cookies. This recipe features a soft, cookie-like topping over a bubbling fruit filling, creating a comforting experience perfect for any occasion. Easy to prepare, it’s a perfect treat for family gatherings or quiet nights in. Indulge in the harmonious blend of sweet and spicy cinnamon flavors, and fill your home with its delightful aroma. Enjoy every bite of this unforgettable dessert!

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Ingredients

1 cup all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon (plus extra for topping)

1 cup whole milk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup fresh peaches, diced (or your favorite fruit, like apples or berries)

1 tablespoon lemon juice

2 tablespoons brown sugar (for fruit mixture)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

Prepare the Fruit Mixture: In a medium bowl, combine the diced peaches, lemon juice, and brown sugar. Stir well to coat the fruit evenly. Set aside to let the flavors meld.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

Combine Wet Ingredients: In another bowl, mix the whole milk, melted butter, and vanilla extract until thoroughly combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Layer the Cobbler: Pour the batter into the prepared baking dish. Gently spread the fruit mixture over the top of the batter. Do not mix; the fruit will sink as it bakes.

Cinnamon Sugar Topping: In a small bowl, mix together 2 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the fruit layer.

Bake: Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool: Once baked, remove from oven and allow to cool for about 10-15 minutes before serving.

Serve: Serve warm, topped with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8