Smothered Pork Chop and Scalloped Potato Casserole

There’s nothing quite like a hearty, home-cooked meal to bring family and friends together, and Smothered Pork Chop Delight with Cheesy Scalloped Potatoes is a prime example of comfort food at its finest. This dish not only tantalizes the taste buds with its rich flavors and creamy textures but also evokes a sense of nostalgia, reminding many of family gatherings and cherished moments around the dinner table. With juicy pork chops smothered in a savory sauce and paired with decadently cheesy scalloped potatoes, this meal is sure to become a family favorite.

Smothered Pork Chop and Scalloped Potato Casserole

Indulge in the heartwarming flavors of Smothered Pork Chop Delight with Cheesy Scalloped Potatoes, a dish that combines juicy pork chops in a savory sauce with creamy, cheesy potato goodness. Perfect for cozy family dinners or special gatherings, this recipe brings a sense of nostalgia and comfort to the table. Learn the secrets to achieving tender, flavorful pork and perfectly baked scalloped potatoes in this easy-to-follow guide. Enjoy a meal that not only fills the stomach but also warms the soul!

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Ingredients

For the Smothered Pork Chops:

4 bone-in pork chops (about 1 inch thick)

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons olive oil

1 medium onion, thinly sliced

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

For the Scalloped Potato Casserole:

4 large russet potatoes, peeled and thinly sliced

2 cups heavy cream

1 cup whole milk

2 cups shredded sharp cheddar cheese

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 garlic clove, minced

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

2 tablespoons butter (for greasing the baking dish)

Instructions

Prepare the Scalloped Potatoes:

- Preheat your oven to 375°F (190°C).

- In a large bowl, combine the heavy cream, milk, thyme, garlic, salt, and pepper. Mix well.

- Grease a large baking dish with butter. Layer half of the sliced potatoes in the dish, followed by half of the cheese mixture (half of the cheddar and half of the Parmesan).

- Repeat with the remaining potatoes and cheese mixtures, finishing with a layer of cheese on top.

- Pour the cream mixture over the layered potatoes, ensuring they are evenly coated.

- Bake in the preheated oven for 45-50 minutes or until the potatoes are tender and the top is golden brown.

Cook the Smothered Pork Chops:

- While the potatoes are baking, season the pork chops with salt, pepper, garlic powder, and onion powder.

- In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove chops from the skillet and set aside.

- In the same skillet, add the sliced onion and sauté until softened (about 3-4 minutes). Add the minced garlic and cook for another minute until fragrant.

- Pour in the chicken broth, stirring to deglaze the pan, scraping up any browned bits from the bottom. Reduce the heat to medium-low.

- Stir in the heavy cream, Worcestershire sauce, Dijon mustard, and smoked paprika. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

- Return the seared pork chops to the skillet, spooning some sauce over them. Cover and simmer on low heat for an additional 10-15 minutes, or until the pork chops are cooked through and tender.

Serve:

- Once the scalloped potato casserole is ready, remove it from the oven and let it set for a few minutes.

- Plate the scalloped potatoes alongside the smothered pork chops, drizzling extra sauce over the top if desired. Garnish with fresh parsley for a pop of color.

Prep Time, Total Time, Servings:

30 minutes | 1 hour 15 minutes | Serves 4