Smoky Grilled Corn with Chili-Lime Butter

As the days grow longer and the sun shines brighter, summer beckons us to fire up the grill and gather with friends and family. Grilling is not just a method of cooking; it is a cultural tradition that brings people together, celebrating the season with delicious food and laughter. One of the quintessential staples of summer barbecues is corn on the cob. Its natural sweetness and satisfying crunch make it a favorite among many. However, if you're looking to elevate this classic dish, look no further than Smoky Grilled Corn with Chili-Lime Butter. This recipe takes the beloved grilled corn and enhances it with zesty flavors and a smoky aroma, transforming it into a standout side dish that will impress any crowd.

Get ready to elevate your summer barbecues with Smoky Grilled Corn with Chili-Lime Butter! This delightful recipe transforms the classic corn on the cob into an unforgettable dish bursting with flavor. By mixing fresh corn with zesty chili-lime butter, you can create a mouthwatering side that perfectly pairs with grilled meats or stands out on its own. Learn the essential grilling techniques and ingredient tips to impress your friends and family at your next outdoor gathering!

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Ingredients

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened

1 tablespoon lime zest (about 2 limes)

2 tablespoons lime juice (from the zested limes)

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to taste)

Salt, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and covered with ash for an even temperature.

Make Chili-Lime Butter: In a medium mixing bowl, combine the softened butter, lime zest, lime juice, chili powder, smoked paprika, cayenne pepper, and salt. Mix until all ingredients are well incorporated. Set aside.

Grill the Corn: Place the husked corn directly on the grill grates. Grill for about 10-12 minutes, turning occasionally until the corn is tender and has beautiful char marks. The kernels should be a vibrant yellow and slightly smoky.

Apply Butter: Once the corn is perfectly grilled, take it off the grill and immediately brush the chili-lime butter generously over each ear of corn. Allow the butter to melt slightly into the warm corn.

Garnish and Serve: Sprinkle the grilled corn with fresh chopped cilantro and serve with lime wedges on the side for an extra zesty kick. Enjoy your smoky, spicy treat!

Prep Time, Total Time, Servings:

15 minutes | 25 minutes | 4 servings