Go Back
The Smoky Cucumber Tzatziki Boats are a delightful twist on a classic Mediterranean dish that brings together the refreshing crunch of cucumbers with a creamy, smoky tzatziki sauce. Originating from Greece, tzatziki is traditionally made with yogurt, cucumbers, garlic, and herbs, serving as a dip or sauce that enhances various dishes. By transforming this classic into individual cucumber boats, you not only elevate the presentation but also create a fun and interactive appetizer perfect for gatherings or as a healthy snack.

Smoky Cucumber Tzatziki Boats

Discover the perfect appetizer for your next gathering with Smoky Cucumber Tzatziki Boats! This refreshing dish features crunchy cucumber halves filled with creamy, smoky tzatziki sauce made from Greek yogurt, garlic, fresh dill, and smoked paprika. It's not only visually appealing but also packed with health benefits. Great for summer barbecues or as a guilt-free snack, these delightful boats will impress your guests and tantalize your taste buds with every bite!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers

1 cup Greek yogurt (preferably full-fat)

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon smoked paprika

1 tablespoon lemon juice

1 tablespoon olive oil

Salt and black pepper, to taste

Cherry tomatoes, halved (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Cucumbers: Slice each cucumber in half lengthwise. Using a spoon, gently scoop out the seeds to create boat shapes, making sure not to pierce the skin. Set them aside.

    Make the Tzatziki Sauce: In a mixing bowl, combine the Greek yogurt, minced garlic, dill, smoked paprika, lemon juice, and olive oil. Stir until fully blended. Season with salt and black pepper to taste.

      Fill the Boats: Spoon the smoky tzatziki mixture evenly into each cucumber boat, filling them generously.

        Garnish: Top the filled cucumber boats with halved cherry tomatoes and a sprinkle of fresh parsley for a pop of color and extra flavor.

          Chill & Serve: Place the boats in the refrigerator for about 15-20 minutes to let the flavors meld. Serve them chilled as a refreshing appetizer or a snack.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6 boats