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Smashed Avocado Tortilla Bowls are more than just a meal; they are a culinary experience that marries flavor with simplicity. This delightful dish captures the creamy essence of avocados and pairs it with the satisfying crunch of tortillas, creating a balance that is hard to resist. Perfect for a quick lunch, a light dinner, or even as an eye-catching appetizer for gatherings, these tortilla bowls are not only easy to prepare but also brimming with flavor and nutrition.

Smashed Avocado Tortilla Bowls

Indulge in the vibrant flavors of Smashed Avocado Tortilla Bowls, a perfect blend of creamy avocados and crunchy tortillas. Ideal for any meal, these customizable bowls are packed with nutritious ingredients like fresh veggies, black beans, and zesty jalapeños. They're easy to make and stunning to present, making them an instant hit for gatherings or casual lunches. Discover the joy of creating your own delicious tortilla bowls and elevate your dining experience!
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Ingredients
  

4 large flour tortillas

2 ripe avocados

1 lime (juiced)

1 small red onion (finely chopped)

1 small tomato (diced)

1 jalapeño (seeded and minced, optional for heat)

1/4 cup fresh cilantro (chopped)

Salt and pepper to taste

1 cup corn (fresh, frozen, or canned)

1 cup black beans (rinsed and drained, optional)

1 cup shredded cheese (cheddar or a blend)

1/2 cup sour cream or Greek yogurt (for serving)

Hot sauce (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Shape Tortillas: To create tortilla bowls, gently mold each tortilla into a bowl shape over the upside-down cups placed on a baking sheet. Bake for about 10-12 minutes until golden and crispy. Allow them to cool slightly before removing from cups.

      Prepare the Avocado Smash: In a medium bowl, mash the ripe avocados with a fork. Mix in lime juice, red onion, tomato, jalapeño (if using), cilantro, salt, and pepper. Adjust seasoning to taste.

        Assemble the Bowls: Once the tortilla bowls are ready, fill each bowl with a layer of black beans (if using), followed by a generous scoop of the smashed avocado mixture.

          Add Corn and Cheese: Top with corn and shredded cheese. You can optionally add more salsa or diced tomatoes for extra flavor.

            Serve: Top each bowl with a dollop of sour cream (or Greek yogurt) and drizzle with your preferred hot sauce. Serve immediately while the tortillas are crispy.

              Enjoy: Gather your friends or family around and dig into these delicious Smashed Avocado Tortilla Bowls!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4