Slow Cooker Stuffed Bell Peppers

Stuffed bell peppers are more than just a meal; they are a culinary tradition that brings comfort and satisfaction to the table. This dish features vibrant bell peppers filled with a savory mixture of meats, grains, and vegetables. Their colorful presentation and hearty filling make them a favorite among families, providing a balance of flavors and textures in every bite. As modern lifestyles become increasingly hectic, the allure of the slow cooker has gained popularity, making it easier than ever to prepare delicious and nutritious meals without spending hours in the kitchen. Savory Slow Cooker Stuffed Bell Peppers not only simplify meal preparation but also ensure that you can enjoy a wholesome dinner even on your busiest days.

Discover the joy of Savory Slow Cooker Stuffed Bell Peppers, a delicious and nutritious meal that fits perfectly into busy lives. These vibrant peppers are filled with a tantalizing mixture of meat, grains, and veggies, making them both comforting and satisfying. Whether you prefer classic or vegetarian options, this versatile dish can be tailored to meet your family's tastes. Enjoy a wholesome dinner without spending hours in the kitchen, making family meals easy and delightful.

Print Recipe Pin Recipe

Ingredients

4 large bell peppers (any color)

1 pound ground beef (or turkey/chicken for a lighter option)

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup diced tomatoes (canned or fresh)

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro or parsley (for garnish)

Instructions

Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. If needed, trim the bottom slightly so they can stand upright without tipping over.

Cook the Filling: In a large skillet over medium heat, add the ground beef and onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.

Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, cooked rice, black beans, corn, diced tomatoes, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Peppers: Carefully spoon the filling mixture into each bell pepper, packing it gently but firmly. Leave a little space at the top for the cheese.

Set Up the Slow Cooker: Place the stuffed peppers upright in the slow cooker. If necessary, you can place them tightly together so they stay standing.

Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender and the filling is hot.

Add Cheese: About 15 minutes before serving, sprinkle shredded cheese over the tops of the peppers. Cover again and allow the cheese to melt.

Serve: Carefully remove the stuffed peppers from the slow cooker with a spatula. Garnish with chopped fresh cilantro or parsley before serving.

Enjoy these savory stuffed peppers warm, either on their own or with a side salad!

Prep Time, Total Time, Servings: 20 mins | 8 hours | 4 servings