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Pulled pork sandwiches are a cherished staple in American cuisine, known for their tender meat, rich flavors, and versatility. Whether served at backyard barbecues, festive gatherings, or cozy family dinners, these sandwiches have carved out a beloved place in the hearts and stomachs of many. The combination of smoky and sweet flavors elevates this dish, making it not only a satisfying meal but also an experience that tantalizes the taste buds.

Slow Cooker Pulled Pork Sandwiches

Discover the delicious world of Smoky Sweet Slow Cooker Pulled Pork Sandwiches, a beloved gem of American cuisine. This recipe elevates tender, slow-cooked pork with a perfect blend of smoky and sweet flavors, making it ideal for any occasion, from barbecues to family dinners. Using simple ingredients like pork shoulder, spices, and barbecue sauce, this dish ensures mouthwatering results and creates unforgettable meals that bring everyone together. Enjoy easy preparation and the rich taste of homemade comfort food!
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Ingredients
  

4-5 lbs pork shoulder (also known as pork butt)

1 large onion, sliced

4 cloves garlic, minced

1 cup chicken broth

1 cup apple cider vinegar

1 cup barbecue sauce (store-bought or homemade)

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 tablespoon chili powder

1 tablespoon cumin

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for heat)

8 hamburger buns

Coleslaw (for topping, optional)

Pickles (for garnish, optional)

Instructions
 

Prepare the Pork Shoulder: Trim excess fat from the pork shoulder and cut it into large chunks to fit into your slow cooker.

    Make the Marinade: In a bowl, combine the brown sugar, smoked paprika, chili powder, cumin, salt, black pepper, and cayenne pepper. Rub this spice mixture all over the pork chunks, ensuring they are well-coated.

      Layer in the Slow Cooker: Place the sliced onion and minced garlic at the bottom of the slow cooker. Arrange the seasoned pork on top, followed by pouring in the chicken broth and apple cider vinegar. Drizzle half of the barbecue sauce over the pork.

        Slow Cook: Cover the slow cooker and set it to low. Cook for 8-10 hours or until the pork is fork-tender and easily shreds.

          Shred the Pork: Once cooked, carefully remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat. Return the shredded pork back to the slow cooker, mixing it with the juices and the remaining barbecue sauce.

            Serve: Toast the hamburger buns if desired. Pile the pulled pork onto the bottom half of each bun. Top with coleslaw and pickles, then place the top half of the bun on.

              Enjoy: Serve warm with extra barbecue sauce on the side, if desired. Enjoy your delicious smoky sweet pulled pork sandwiches!

                Prep Time: 15 minutes | Total Time: 10 hours | Servings: 8