Slow Cooker Peach Chili

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a well-prepared chili. The Southern Sunset Slow Cooker Peach Chili brings a delightful twist to this classic dish by incorporating sweet, juicy peaches alongside the savory elements typically found in chili. The combination of these flavors not only creates a unique taste experience but also reflects the rich culinary traditions of the Southern United States. As you embark on this cooking adventure, you’ll discover how slow cooking elevates the flavors, making this dish a perfect choice for gatherings, meal prep, or cozy weeknight dinners.

Discover a unique twist on comfort food with the Southern Sunset Slow Cooker Peach Chili. This heartwarming dish blends sweet peaches with savory spices for a delightful meal that embodies Southern culinary traditions. Perfect for busy weeknights, the slow cooking method enhances flavors while you enjoy your day. Ideal for gatherings or cozy dinners, this peach chili will bring family and friends together with its aromatic charm and delicious taste. Try it today and savor the experience!

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Ingredients

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 cups fresh peaches, peeled and diced (or frozen, thawed)

1 small red bell pepper, diced

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp cayenne pepper (adjust for spice level)

Salt and black pepper to taste

1 tbsp olive oil

Fresh cilantro, for garnish

Sour cream or Greek yogurt, for serving (optional)

Instructions

Brown the Meat: In a skillet over medium-high heat, add olive oil and ground meat. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.

Sauté Onions and Garlic: Add the diced onions and garlic to the skillet. Sauté for 3-4 minutes until the onions are translucent.

Combine Ingredients: In the slow cooker, add the browned meat mixture, kidney beans, black beans, diced tomatoes, diced peaches, and red bell pepper.

Season the Chili: Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir well to combine all ingredients.

Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until heated through and flavors meld together.

Serve: Once done, taste and adjust seasoning if needed. Ladle the peach chili into bowls and garnish with fresh cilantro and a dollop of sour cream or Greek yogurt if desired.

Prep Time, Total Time, Servings: 20 min | 8 hours | 6 servings