Slow Cooker Hot Honey Chicken Sandwiches

In today’s fast-paced world, slow cooker meals have emerged as a savior for busy families and individuals. The ability to throw ingredients into a pot, set it, and forget it until dinner time is a game changer. Not only do slow cookers save time, but they also allow flavors to meld beautifully, creating meals that are both hearty and satisfying. One dish that has gained traction among food enthusiasts is the hot honey chicken sandwich—a delightful combination of sweet and spicy that tantalizes the taste buds.

Discover the joy of slow cooking with these hot honey chicken sandwiches that perfectly blend sweet and spicy flavors. Ideal for busy families, this recipe features tender chicken thighs simmered in a delectable hot honey sauce, ensuring a scrumptious meal with minimal effort. The combination of robust spices and the right toppings creates a standout dish that’s great for weeknight dinners or gatherings. Elevate your culinary skills and delight your taste buds with this easy-to-follow recipe.

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Ingredients

2 lbs boneless, skinless chicken thighs

1 cup hot honey (store-bought or homemade)

1/2 cup soy sauce

1 tablespoon apple cider vinegar

4 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/2 teaspoon salt

8 burger buns

4 slices of sharp cheddar cheese (optional)

Sliced pickles or coleslaw for topping (optional)

Fresh cilantro for garnish (optional)

Instructions

Prepare the Chicken: In a slow cooker, place the chicken thighs in the bottom.

Make the Sauce: In a medium bowl, whisk together the hot honey, soy sauce, apple cider vinegar, minced garlic, smoked paprika, black pepper, onion powder, and salt until combined.

Combine: Pour the sauce evenly over the chicken thighs, making sure they are well coated.

Cook: Cover the slow cooker and set it to low heat. Cook for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Shred the Chicken: Once cooked, remove the chicken thighs from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce.

Assemble the Sandwiches: Toast the burger buns lightly if desired. Scoop a generous amount of the hot honey chicken onto the bottom bun, top with a slice of cheddar cheese (if using), and add toppings like sliced pickles or coleslaw. Place the top bun over the fillings.

Serve: Garnish each sandwich with fresh cilantro, if desired, and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 8 sandwiches