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As the temperature drops and the days grow shorter, many of us find ourselves seeking solace in the warm embrace of comfort food. These hearty dishes not only nourish the body but also evoke feelings of nostalgia and well-being, often reminding us of family gatherings and cherished moments. One such dish that stands out in the realm of comfort food is Slow Cooker Creamy Chicken and Dumplings. This recipe embodies the essence of coziness, combining tender chicken with fluffy dumplings in a rich, creamy sauce that beckons you to come in from the cold and find warmth at the dinner table.

Slow Cooker Creamy Chicken and Dumplings

Experience the heartwarming comfort of Slow Cooker Creamy Chicken and Dumplings, the ultimate cozy dish for chilly days. This recipe combines tender chicken thighs, rich chicken broth, and fluffy dumplings in a creamy sauce that evokes nostalgia with every bite. With minimal effort required, you can enjoy a nourishing meal that fills the kitchen with inviting aromas. Perfect for busy families, this dish offers both flavor and ease, making it an ideal choice for any weeknight dinner. Cook it in your slow cooker for a satisfying, comforting meal that promises to impress.
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Ingredients
  

2 lbs boneless, skinless chicken thighs

4 cups chicken broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

3 carrots, sliced

3 stalks celery, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper, to taste

1 package (16 oz) refrigerated biscuit dough

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Start by placing the chicken thighs at the bottom of the slow cooker. Season with salt, pepper, thyme, rosemary, onion powder, and garlic powder.

    Add Vegetables: Next, layer the diced onion, garlic, carrots, and celery over the chicken in the slow cooker.

      Pour Broth and Cream: Carefully pour in the chicken broth and heavy cream, ensuring the chicken and vegetables are completely covered.

        Cook: Cover the slow cooker and set it on low heat. Let it cook for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.

          Shred the Chicken: Once cooked, remove the chicken thighs from the slow cooker and shred them using two forks. Return the shredded chicken back to the slow cooker and stir to mix.

            Add Dumplings: Tear the refrigerated biscuit dough into quarter-sized pieces and drop them into the slow cooker on top of the chicken mixture. Cover and cook on high for an additional 30-40 minutes, until dumplings are cooked through and fluffy.

              Final Touches: Check the seasoning and adjust with more salt and pepper if necessary. Stir gently to incorporate the dumplings with the creamy chicken mixture.

                Serve: Ladle into bowls, garnish with fresh parsley, and enjoy your comforting dish!

                  Prep Time, Total Time, Servings: 20 mins | 8 hrs | 6 servings