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Chili has long been a beloved comfort food, celebrated for its bold flavors and satisfying warmth. The Slow Cooker Charcuterie Chili takes this classic dish to a new level by infusing it with the rich and savory elements typically found on a charcuterie board. This innovative recipe combines a variety of meats, beans, vegetables, and spices to create a hearty meal that is perfect for gatherings or cozy nights in.

Slow Cooker Charcuterie Chili

Discover the warmth and flavor of Slow Cooker Charcuterie Chili, a creative twist on a classic comfort food. This hearty dish combines a variety of meats, beans, and vegetables, transforming the flavors of a charcuterie board into a delicious meal perfect for gatherings or cozy nights. With the convenience of a slow cooker, you can set it and enjoy. Customize with your favorite ingredients, and serve with toppings to elevate the experience. Embrace the joy of cooking with this satisfying recipe!
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Ingredients
  

1 lb ground beef (or turkey for a leaner option)

1 lb smoked sausage, sliced (e.g., kielbasa or andouille)

1 lb of chorizo, casing removed and crumbled

1 cup diced pancetta or prosciutto

1 large onion, diced

3 garlic cloves, minced

2 bell peppers, diced (any color)

2 (15 oz) cans of black beans, rinsed and drained

1 (15 oz) can of kidney beans, rinsed and drained

1 (15 oz) can of diced tomatoes with green chilies

2 cups beef broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon smoked paprika

1 tablespoon dried oregano

Salt and pepper to taste

Optional toppings: shredded cheddar cheese, sliced jalapeños, chopped green onions, sour cream, and crunchy croutons or breadsticks

Instructions
 

In a large skillet over medium-high heat, cook the ground beef or turkey until browned. Use a spatula to break it into small pieces. Drain any excess fat.

    Add the sliced smoked sausage and chorizo to the skillet. Cook until they are browned and slightly crisp. This should take about 5-7 minutes. Remove from heat.

      In your slow cooker, add the cooked meat mixture, diced pancetta or prosciutto, diced onions, minced garlic, and bell peppers. Stir to combine.

        Pour in the rinsed black beans and kidney beans, the can of diced tomatoes with green chilies, and the beef broth.

          Sprinkle the chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper over the top of the mixture. Stir everything together until evenly combined.

            Set the slow cooker to low and cook for 6-8 hours or high for 3-4 hours, until the flavors meld and the chili thickens.

              Serve hot, topped with your choice of shredded cheddar cheese, sliced jalapeños, chopped green onions, sour cream, and crunchy croutons or breadsticks for added texture.

                Prep Time, Total Time, Servings: 20 minutes | 6-8 hours | 8 servings