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The key to the flavorful magic of Tangy Balsamic Bliss lies in its sauce. Crafting the perfect balsamic sauce is a straightforward yet pivotal step that can elevate your dish from good to unforgettable.

Slow Cooker Balsamic Chicken Thighs

Discover the mouthwatering experience of Tangy Balsamic Bliss: Slow Cooker Chicken Thighs. This easy and flavorful recipe turns tender chicken thighs into a delicious meal with the perfect balance of savory and tangy notes from balsamic vinegar and complementary herbs. Ideal for busy nights or leisurely weekends, this dish fills your kitchen with tempting aromas while keeping dinnertime stress-free. Elevate your home cooking with a nourishing and heartwarming meal!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup balsamic vinegar

1/4 cup honey

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

1 red bell pepper, sliced

1 yellow onion, sliced

Fresh parsley for garnish

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin side down, and sear for about 4-5 minutes until browned. Flip and cook for another 3-4 minutes. Transfer the chicken to the slow cooker.

      Make the Sauce: In a medium bowl, whisk together the balsamic vinegar, honey, minced garlic, thyme, rosemary, and onion powder until well combined.

        Add Vegetables: Place the sliced red bell pepper and onion over the chicken thighs in the slow cooker.

          Combine and Cook: Pour the balsamic sauce over the chicken and vegetables, ensuring everything is evenly coated. Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.

            Serve: Once done, remove the chicken thighs from the slow cooker and place them on a serving platter. Drizzle some of the cooking liquid over the chicken. Garnish with freshly chopped parsley.

              Enjoy: Serve with your choice of sides—mashed potatoes, rice, or a leafy green salad work beautifully!

                Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4