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Cooking asparagus to perfection is essential for maintaining its vibrant color, crisp texture, and nutritional value. Here are some techniques to ensure your asparagus shines alongside the zesty salmon.

Skillet Lemon Herb Salmon with Asparagus

Discover the vibrant flavors of Zesty Skillet Lemon Herb Salmon with Asparagus, an easy and healthy recipe perfect for any occasion. This dish combines rich salmon, packed with omega-3s, with the fresh crunch of asparagus, creating a meal that's both nutritious and satisfying. In just 30 minutes, enjoy a gourmet experience with a simple marinade of lemon, herbs, and garlic that elevates every bite. Ideal for busy weeknights or special gatherings!
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Ingredients
  

4 salmon fillets (6 oz each)

1 pound fresh asparagus, trimmed

3 tablespoons olive oil, divided

2 tablespoons lemon juice (freshly squeezed)

1 tablespoon lemon zest

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and black pepper to taste

Lemon slices for garnish

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Salmon:

    In a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes while you prepare the asparagus.

      Prepare the Asparagus:

        Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the trimmed asparagus, seasoning with salt and pepper. Sauté for about 5-7 minutes until the asparagus is tender and bright green, tossing occasionally. Remove the asparagus from the skillet and set it aside on a plate.

          Cook the Salmon:

            In the same skillet, add the remaining marinade to the pan and then add the marinated salmon fillets skin-side down. Cook for about 4-5 minutes without moving them, allowing the skin to crisp up. Flip the fillets gently using a spatula and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Combine & Serve:

                Return the sautéed asparagus to the skillet with the salmon during the last 1-2 minutes of cooking just to warm them up. Remove from heat and garnish with fresh parsley and lemon slices.

                  Plate Your Dish:

                    Serve the salmon and asparagus immediately, drizzling with any remaining pan juices for extra flavor.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings