Sizzling Shrimp Tacos with Cilantro Lime Slaw

Sizzling Shrimp Tacos are a vibrant and delicious option that can elevate any gathering or weeknight dinner. These tacos feature fresh, succulent shrimp paired with a zesty cilantro lime slaw, creating a delightful combination of flavors and textures. The increasing popularity of tacos in various culinary traditions showcases their versatility and the joy they bring as customizable dishes that cater to personal taste preferences. Whether you're hosting a casual get-together or looking for a quick meal, these Sizzling Shrimp Tacos are sure to impress.

Dive into the delicious world of Sizzling Shrimp Tacos! Crafted with succulent shrimp marinated in a blend of spices and topped with zesty cilantro lime slaw, these tacos are a feast for the senses. Perfect for any occasion, from casual weeknight dinners to lively gatherings, they offer a delightful mix of flavors and textures. Enhance your meal with optional toppings like avocado, lime wedges, and a side of Mexican street corn for a truly satisfying experience. Enjoy every bite!

Print Recipe Pin Recipe

Ingredients

For the Sizzling Shrimp:

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Juice of 1 lime

For the Cilantro Lime Slaw:

2 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced

1 cup carrots, grated

½ cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons honey (or agave syrup for a vegan option)

3 tablespoons olive oil

Salt, to taste

For the Tacos:

8 small corn or flour tortillas

Avocado slices, for serving

Lime wedges, for serving

Hot sauce, for serving (optional)

Instructions

Marinate the Shrimp:

In a large bowl, combine the shrimp, olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper, lime juice, salt, and pepper. Toss until the shrimp are well-coated. Let them marinate for about 15-20 minutes while you prepare the slaw.

Make the Cilantro Lime Slaw:

In a mixing bowl, combine the sliced green and red cabbage, grated carrots, and chopped cilantro. In a small separate bowl, whisk together the lime juice, honey, olive oil, and a pinch of salt. Pour the dressing over the cabbage mixture and toss to combine. Taste and adjust seasoning as necessary. Set aside to let the flavors meld.

Cook the Shrimp:

Heat a skillet or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side until they are pink and opaque, being careful not to overcook. Remove from heat.

Warm the Tortillas:

In a separate dry skillet, warm the tortillas over medium heat for about 30 seconds on each side, until they are pliable and slightly toasted.

Assemble the Tacos:

To each warm tortilla, add a generous scoop of the cilantro lime slaw followed by a portion of the sizzling shrimp. Top with avocado slices and a squeeze of fresh lime juice. If desired, drizzle with hot sauce for an extra kick.

Serve:

Serve the tacos immediately with extra lime wedges and your choice of hot sauce on the side.

Prep Time, Total Time, Servings:

15 minutes | 40 minutes | 4 servings