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To achieve the best results in your Sizzling Sausage and Bell Pepper Sheet Pan Dinner, the preparation of the sausage is crucial. Start by selecting high-quality sausages—whether you prefer Italian, spicy, or chicken sausages, opt for fresh ones without added preservatives for optimal flavor.

Sizzling Sausage and Bell Pepper Sheet Pan Dinner

Enjoy a flavorful and vibrant meal with the Sizzling Sausage and Bell Pepper Sheet Pan Dinner. This easy one-pan recipe combines juicy Italian sausages with colorful bell peppers, sweet cherry tomatoes, and aromatic garlic, all roasted to perfection. Ideal for busy weeknights or casual gatherings, this dish offers convenience and deliciousness with minimal prep and cleanup. Explore simple steps to create a meal that’s not only satisfying but also brimming with nutrients and flavor. Perfect for sharing with loved ones!
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Ingredients
  

1 lb (450g) Italian sausage (mild or spicy, based on preference)

2 medium bell peppers (any color), sliced into strips

1 medium red onion, sliced into wedges

1 cup cherry tomatoes, halved

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried Italian seasoning

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional, for additional heat)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: ½ cup grated Parmesan cheese (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Vegetables: In a large mixing bowl, combine the sliced bell peppers, red onion, cherry tomatoes, and minced garlic. Drizzle with olive oil and sprinkle with Italian seasoning, smoked paprika, red pepper flakes, salt, and black pepper. Toss well to ensure the vegetables are evenly coated.

      Prepare Sausage: Place the Italian sausages on a large sheet pan. If desired, you can slice them in half lengthwise for more browning and to allow juices to infuse into the vegetables.

        Combine on Sheet Pan: Spread the seasoned vegetable mixture around the sausages on the sheet pan, ensuring everything is in a single layer for even cooking.

          Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the sausages are fully cooked (internal temperature of 160°F/71°C) and the vegetables are tender and caramelized.

            Finishing Touches: If using, sprinkle grated Parmesan cheese over the hot sausage and vegetables during the last 5 minutes of baking. Return to the oven until the cheese is melted and bubbly.

              Serve: Remove the pan from the oven and let it cool for a couple of minutes. Garnish with fresh parsley. Serve hot, either directly from the sheet pan or plated up individually.

                Enjoy: This dish pairs deliciously with crusty bread, pasta, or a fresh garden salad.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings