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In the vibrant world of culinary fusion, the Neapolitan Quesadilla stands out as a delightful marriage of Italian and Mexican flavors. This dish combines the gooey goodness of melted cheese with fresh, aromatic notes of basil and tomato, all enveloped in a crispy tortilla. Perfect for a quick meal or an impressive appetizer, these quesadillas are sure to please cheese lovers and food enthusiasts alike. The Neapolitan Quesadilla captures the essence of both Italian comfort food and Mexican street fare, offering a unique culinary experience that is both familiar and innovative.

Simple Neapolitan Quesadillas

Explore the delicious blend of Italian and Mexican cuisines with Neapolitan Quesadillas. This delightful dish features gooey melted mozzarella, creamy ricotta, fresh tomatoes, and aromatic basil, all wrapped in a crispy tortilla. Perfect for any occasion, they can be served as a quick meal or an impressive appetizer. Discover how to make these tasty treats with simple ingredients and straightforward steps, allowing you to customize them and impress your guests with a culinary fusion masterpiece.
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Ingredients
  

4 large flour tortillas

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1 medium tomato, sliced

1/4 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Balsamic glaze (for drizzling, optional)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the ricotta cheese, chopped basil, salt, and pepper. Mix well until the ingredients are fully incorporated.

    Assemble the Quesadillas: Lay one flour tortilla on a flat surface. Spread a generous layer of the ricotta mixture on one half of the tortilla. On the same half, layer slices of tomatoes and sprinkle mozzarella cheese and Parmesan on top.

      Fold and Cook: Fold the tortilla in half to cover the filling. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes on one side until golden brown and the cheese has started to melt.

        Flip and Finish: Add another tablespoon of olive oil if necessary. Gently flip the quesadilla and cook for an additional 3-4 minutes on the other side until golden and crispy.

          Slice and Serve: Remove the quesadilla from the skillet and let it cool for a minute. Cut it into wedges and arrange them on a plate. Drizzle with balsamic glaze if desired and garnish with extra basil.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings