Simple Cottage Cheese Egg Salad

To create the perfect Creamy Cottage Delight Egg Salad, it's essential to understand the role of each ingredient used in the recipe. This section will explore the key components, their benefits, and how they contribute to the overall flavor and texture of the dish.

Discover a fresh and nutritious twist on a classic favorite with this Creamy Cottage Delight Egg Salad! This innovative recipe combines the rich creaminess of cottage cheese with hard-boiled eggs and vibrant vegetables, creating a delightful meal that's easy to prepare. Perfect for lunch, picnics, or meal prep, this healthy dish is packed with protein and flavor. Enjoy customizable options to fit any dietary preference while impressing everyone at your table with this delicious salad!

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Ingredients

1 cup cottage cheese (full-fat or low-fat, your choice)

4 large hard-boiled eggs, chopped

1/4 cup diced celery

1/4 cup diced red bell pepper

2 tablespoons finely chopped red onion

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 tablespoons mayonnaise (optional, for creaminess)

1 tablespoon Dijon mustard

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Lettuce leaves, for serving (optional)

Instructions

Prepare the Eggs: Start by placing the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan and remove it from heat; let the eggs sit for 12 minutes. After that, transfer the eggs to an ice bath to cool, then peel and chop them when cool.

Mix the Base: In a mixing bowl, combine the cottage cheese, mayonnaise (if using), and Dijon mustard. Stir well until the mixture is smooth and creamy.

Add Vegetables: Fold in the diced celery, red bell pepper, and red onion to the cottage cheese mixture. Make sure the veggies are evenly distributed for a balanced flavor.

Incorporate Eggs: Gently add the chopped hard-boiled eggs to the mixture. Use a spatula to incorporate the eggs carefully , being cautious not to mash them too much.

Season: Add the fresh or dried dill, and season with salt and pepper to taste. Adjust the seasoning as desired.

Chill: Cover the bowl with plastic wrap or transfer the salad into an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve: Once chilled, serve the egg salad on a bed of fresh lettuce leaves or use it as a filling for sandwiches or wraps. Garnish with fresh parsley if desired. Enjoy!

Prep Time: 15 min | Total Time: 45 min | Servings: 4