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Imagine a dessert that combines the creamy richness of panna cotta with the sweet, comforting flavors of ripe bananas and luscious caramel. The Silky Caramel Banana Panna Cotta is a dessert that not only tantalizes the taste buds but also evokes a sense of nostalgia, transporting you back to carefree days filled with the simple joys of life. This elegant Italian classic has been embraced and adapted across various culinary traditions, making it a versatile dessert that appeals to a wide range of palates.

Silky Caramel Banana Panna Cotta

Indulge in the luxurious flavors of Silky Caramel Banana Panna Cotta, a delightful dessert that combines creamy panna cotta with sweet bananas and rich caramel. Perfect for any occasion, this Italian classic is easy to make and promises to impress your guests. Learn about the essential ingredients, preparation tips, and step-by-step instructions to create this exquisite treat. Celebrate simplicity and elegance in your dessert experience with this delicious recipe.
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Ingredients
  

2 ripe bananas, mashed

2 cups heavy cream

1 cup whole milk

1/2 cup granulated sugar

2 teaspoons vanilla extract

2 teaspoons unflavored gelatin powder

3 tablespoons cold water

Pinch of salt

1/2 cup brown sugar (for caramel)

2 tablespoons unsalted butter (for caramel)

1/4 cup heavy cream (for caramel)

Sliced bananas and mint leaves for garnish (optional)

Instructions
 

Prepare the Gelatin: In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes until it blooms.

    Heat the Dairy Mixture: In a saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Stir occasionally until the mixture is just about to boil. Do not let it boil.

      Incorporate Gelatin: Remove the saucepan from heat and add the bloomed gelatin, stirring until it completely dissolves.

        Add Bananas: Stir in the mashed bananas until well combined.

          Pour into Molds: Carefully pour the mixture into individual serving glasses or molds. Allow them to cool slightly before covering with plastic wrap. Refrigerate for at least 4 hours, or until set.

            Make the Caramel Sauce: In a separate saucepan, melt the brown sugar over medium heat until it starts to bubble and changes to a golden color. Remove from heat and quickly stir in the butter and 1/4 cup of heavy cream. Be cautious as the mixture may bubble up. Stir until smooth. Let it cool slightly.

              Unmold Panna Cotta: Once the panna cotta is set, run a knife around the edge of the molds. If using glasses, you can also serve them directly. If unmolding, dip the molds briefly in warm water to loosen.

                Serve: Drizzle the caramel sauce over the panna cotta just before serving. Optionally, top with sliced bananas and a sprig of mint for garnish.

                  Prep Time, Total Time, Servings: 20 mins | 4 hours (chill time) | 4 servings