Go Back
If you're a seafood enthusiast looking for a dish that perfectly encapsulates the flavors of the ocean, then look no further than Shrimp Delight Pasta in Garlic Butter Sauce. This culinary masterpiece combines succulent shrimp with a medley of fresh vegetables, all enveloped in a rich and aromatic garlic butter sauce. Whether you're preparing a cozy weeknight dinner or hosting a special gathering, this recipe is an ideal choice that promises to tantalize your taste buds and impress your guests.

Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

Indulge in the flavors of the ocean with Shrimp Delight Pasta in Garlic Butter Sauce. This delightful dish features succulent shrimp, vibrant vegetables, and tender pasta all covered in a rich, aromatic sauce. It's perfect for a cozy dinner or special occasion. Learn about essential ingredients, cooking techniques, and variations to customize your meal. This recipe promises to impress and satisfy seafood lovers with its delicious taste and visual appeal. Get ready to elevate your pasta game!
Print Recipe Pin Recipe

Ingredients
  

8 oz spaghetti or fettuccine pasta

1 lb large shrimp, peeled and deveined

2 cups fresh spinach, washed and roughly chopped

1 cup cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup unsalted butter

2 tbsp olive oil

1/2 cup chicken or vegetable broth

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

1/2 cup freshly grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Zest of 1 lemon (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Drain, reserving about 1 cup of pasta water.

    Sauté Shrimp: In a large skillet over medium heat, add the olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds or until fragrant. Increase the heat to medium-high, then add the shrimp. Season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the remaining butter along with the cherry tomatoes. Sauté for about 3-4 minutes until the tomatoes soften and release their juices. Add the chopped spinach and continue to cook until the spinach wilts, about 1-2 minutes.

        Combine Everything: Return the shrimp to the skillet and pour in the chicken or vegetable broth. Stir to combine everything and bring the mixture to a gentle simmer for about 2 minutes.

          Mix with Pasta: Add the drained pasta to the skillet, tossing gently to combine with the shrimp and vegetable mixture. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

            Add Finishing Touches: Stir in the grated Parmesan cheese until melted and well incorporated. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if needed.

              Serve: Divide the pasta among plates, garnishing with fresh basil leaves and a sprinkle of lemon zest for a burst of freshness. Serve immediately with additional Parmesan cheese on the side.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4