Shrimp Rice Bowls with Mayo

Are you searching for a quick, nutritious meal that bursts with vibrant flavors? Look no further than Zesty Shrimp Rice Bowls with Savory Mayo! This delightful dish combines succulent shrimp with fluffy jasmine rice, topped with a unique savory mayo that elevates the flavors to new heights. Ideal for busy weeknights or a casual weekend lunch, these shrimp rice bowls are not only delicious but also packed with health benefits, making them a fantastic choice for anyone striving for a balanced diet.

Discover the vibrant flavors of Zesty Shrimp Rice Bowls with Savory Mayo, the perfect solution for quick, nutritious meals. This dish pairs succulent shrimp with fluffy jasmine rice and a creamy, homemade savory mayo that's packed with zest. Ideal for busy weeknights or casual lunches, it’s also customizable with fresh toppings like avocado and cilantro. Elevate your cooking with this delicious, visually appealing recipe that balances taste and nutrition!

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Ingredients

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper to taste

For the Rice:

1 cup jasmine rice

2 cups water or low-sodium chicken broth

Pinch of salt

For the Mayo Sauce:

1/4 cup mayonnaise

1 tablespoon sriracha (adjust to taste)

1 teaspoon lime juice

1 teaspoon honey or agave syrup

Toppings:

1 avocado, sliced

1/2 cup shredded carrots

1/2 cup chopped cucumber

2 green onions, thinly sliced

Fresh cilantro for garnish

Lime wedges for serving

Instructions

Cook the Rice:

In a medium saucepan, combine jasmine rice, water (or chicken broth), and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and let simmer for 15 minutes or until the rice is tender and the liquid is absorbed. Once done, fluff with a fork and set aside.

Prepare the Shrimp:

In a large skillet over medium-high heat, add olive oil and the minced garlic. Sauté for about 30 seconds until fragrant. Add the shrimp, smoked paprika, chili powder, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove from heat.

Make the Mayo Sauce:

In a small bowl, whisk together mayonnaise, sriracha, lime juice, and honey or agave syrup until smooth and well combined. Adjust the spiciness or sweetness according to your preference.

Assemble the Bowls:

Divide the cooked jasmine rice among serving bowls. Top with the sautéed shrimp, sliced avocado, shredded carrots, and chopped cucumber. Drizzle generously with the spicy mayo sauce.

Garnish and Serve:

Sprinkle sliced green onions and fresh cilantro on top for extra flavor. Serve with lime wedges on the side for an additional zesty kick.

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4 servings