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To elevate your Ultimate Savory Turkey Tacos, incorporating beans and corn into the turkey mixture not only adds color but also enhances the nutritional profile and flavor of the dish. Here’s how to make this addition effectively:

Savory Turkey Tacos with Creamy Avocado Sauce

Discover a healthier twist on a classic favorite with Ultimate Savory Turkey Tacos! This flavorful dish features lean ground turkey combined with black beans and corn, all seasoned with a perfect blend of spices. Topped with a creamy avocado sauce made from avocado and Greek yogurt, these tacos are both nutritious and satisfying. Perfect for family dinners or casual gatherings, enjoy the versatility of tacos while indulging your taste buds in a guilt-free meal!
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Ingredients
  

For the Turkey Tacos:

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

8 small corn tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

For the Creamy Avocado Sauce:

1 ripe avocado

½ cup Greek yogurt (or sour cream)

2 tablespoons lime juice

1 clove garlic

Salt and pepper, to taste

Water (to thin, if desired)

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Instructions
 

Prepare the Creamy Avocado Sauce:

    - In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, garlic, salt, and pepper. Blend until smooth. If the sauce is too thick, add a tablespoon of water at a time until you reach your desired consistency. Set aside.

      Cook the Turkey Mixture:

        - In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

          - Add the minced garlic to the skillet and stir for about 30 seconds until fragrant.

            - Add the ground turkey to the skillet, breaking it up with a spatula. Cook until it’s browned and fully cooked through (about 5-7 minutes).

              - Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Let the turkey mixture cook for an additional 2 minutes to incorporate the flavors.

                Add Beans and Corn:

                  - Gently fold in the black beans and corn to the turkey mixture. Cook until warmed through, about 3-5 minutes. Remove from heat.

                    Warm the Tortillas:

                      - While the turkey mixture is cooking, warm the corn tortillas in another skillet over medium heat for about 30 seconds on each side, or until slightly charred and pliable.

                        Assemble the Tacos:

                          - To assemble, place a generous spoonful of the turkey mixture onto each tortilla.

                            - Top with a drizzle of the creamy avocado sauce and a sprinkle of chopped cilantro. Serve with lime wedges on the side.

                              Serve and Enjoy:

                                - Enjoy your savory turkey tacos immediately, allowing everyone to customize their own with extra sauce or toppings as desired!

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                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 tacos