Savory-Sweet Charcuterie Board

Charcuterie boards have become a staple at social gatherings, family celebrations, and even casual dinners among friends. These beautifully arranged platters are not just a feast for the eyes; they also invite a delightful exploration of flavors and textures, making them a hit in today's culinary landscape. The concept of combining various cured meats, cheeses, fruits, nuts, and spreads on a single board allows for endless creativity and customization, catering to diverse palates and dietary preferences.

Discover the joy of creating a Savory-Sweet Charcuterie Board, perfect for any occasion! This article guides you through the art of assembling an inviting platter, balancing savory cured meats and rich cheeses with sweet fruits and spreads. Elevate your gatherings with tips on ingredient selection, arrangement techniques for visual appeal, and garnishing ideas to make your board a stunning centerpiece. Delight your guests and engage their tastes with this delicious culinary experience!

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Ingredients

Cheeses:

100g Brie cheese, sliced

100g aged cheddar, cubed

100g blue cheese, crumbled

Cured Meats:

100g prosciutto, thinly sliced

100g salami, thinly sliced

100g chorizo, diced

Fruits:

1 cup mixed berries (strawberries, blueberries, blackberries)

1 cup grapes (red or green)

1 ripe pear, sliced

Nuts & Seeds:

1/2 cup almonds, roasted

1/2 cup walnuts, chopped

Spreads:

1/2 cup honey

1/2 cup fig jam

1/2 cup grainy mustard

Crackers & Bread:

Variety of crackers (water crackers, whole grain, etc.)

1 baguette, sliced into rounds and toasted

Garnish:

Fresh herbs (rosemary and thyme)

Edible flowers (optional)

Instructions

Prepare the Board: Start by selecting a large wooden or marble cutting board or platter. Lay down parchment paper if desired, but a clean board is preferable for a rustic look.

Cheese Arrangement: Arrange the sliced Brie, cubed aged cheddar, and crumbled blue cheese in three separate sections of the board. Create balance by placing them diagonally across from each other.

Meat Placement: Fold the slices of prosciutto, salami, and chorizo, then nestle them around the cheese sections, ensuring a good mix for visual appeal.

Fruits Layout: Place the mixed berries, grapes, and sliced pear in small clusters around the board. The refreshing colors will enhance the visual aspect of the board.

Nuts & Seeds: Scatter the almonds and walnuts in small mounds between the meats and cheeses, allowing for easy access.

Spreads Addition: Use small bowls to hold the honey, fig jam, and grainy mustard. Place them at strategic points around the board to encourage tasting in various combinations.

Crackers & Bread: Arrange the variety of crackers and the toasted baguette rounds in a separate section. You can create a small tower of crackers for height.

Garnish: Finish off the board by adding sprigs of fresh herbs and a few edible flowers for a pop of color. These will also enhance the aroma.

Serve: Present your savory-sweet charcuterie board to guests with wooden cheese knives handy. Encourage mixing and matching for a delightful tasting experience!

Prep Time, Total Time, Servings: 30 mins | 30 mins | 6-8 servings