Savory Onion Beef Fried Rice

Fried rice is more than just a dish; it is a culinary tradition found in kitchens across the globe, celebrated for its simplicity and versatility. From the bustling streets of Bangkok to the home kitchens of Beijing, fried rice embodies comfort food, expertly balancing flavors and textures while allowing for a plethora of ingredient combinations. Among the many iterations of this beloved dish, savory onion beef fried rice stands out as a hearty and satisfying option that brings together the tenderness of beef, the sweetness of onions, and the fragrant allure of seasoned rice.

Indulge in the heartwarming flavors of savory onion beef fried rice, a delicious fusion of tenderness and taste. This versatile dish combines marinated flank steak, aromatic garlic, sweet onions, and vibrant, fresh vegetables with the delicate aroma of jasmine rice. Perfect as a main course or a side, this fried rice recipe is not only easy to prepare but also an excellent way to utilize leftover rice. Explore all the tips and ingredient breakdowns to create this satisfying meal that warms both your palate and your soul.

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Ingredients

2 cups cooked jasmine rice (preferably day-old)

8 oz flank steak, thinly sliced

1 large onion, finely chopped

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

1 cup mixed vegetables (peas, carrots, corn)

2 large eggs, lightly beaten

2 green onions, sliced (for garnish)

Salt and pepper to taste

Instructions

Preparation: If using freshly cooked rice, let it cool and dry out for at least 30 minutes to avoid mushiness.

Marinate Beef: In a medium bowl, combine the sliced flank steak with 1 tablespoon of soy sauce and a pinch of pepper. Allow it to marinate for at least 15 minutes.

Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.

Sauté Onions and Garlic: In the same pan, add another tablespoon of vegetable oil. Sauté the chopped onion until translucent (about 3-4 minutes). Add in the minced garlic and cook for another minute until fragrant.

Add Mixed Vegetables: Toss in the mixed vegetables and stir-fry for about 2 minutes until they are heated through.

Scramble Eggs: Push the vegetables to one side of the pan and pour the beaten eggs onto the other side. Scramble until cooked, then mix them with the vegetables.

Combine Ingredients: Add the cooked rice to the pan along with the beef. Pour in the remaining soy sauce, oyster sauce, and sesame oil. Stir-fry everything together, ensuring the rice is well coated and heated through—about 4-5 minutes.

Final Touches: Taste and add salt and pepper as needed. Stir in the sliced green onions just before serving.

Serve: Serve hot as a delicious main dish or alongside your favorite sides.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4