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In today’s fast-paced world, finding nutritious, delicious, and easy-to-make recipes can be a challenge. Enter the Savory Ground Turkey and Sweet Potato Skillet, a wholesome dish that combines lean protein, vibrant vegetables, and hearty sweet potatoes. This one-pan wonder is perfect for busy weeknights, offering a satisfying meal that is both flavorful and healthy. Let’s explore the details of this delightful recipe, from the ingredients to the cooking process, ensuring you have all the information you need to whip up this savory dish.

Savory Ground Turkey and Sweet Potato Skillet

Discover the Savory Ground Turkey and Sweet Potato Skillet, a delicious and nutritious one-pan meal perfect for busy weeknights. Combining lean protein with vibrant vegetables and sweet potatoes, this recipe is not only simple to prepare but packed with flavor and health benefits. Enjoy tender ground turkey, hearty sweet potatoes, and fresh spinach all cooked together in just one skillet. It's an excellent option for meal prep, ensuring you can savor a healthy dinner even on the busiest days.
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon chili powder

Salt and pepper, to taste

2 tablespoons olive oil

1 cup spinach leaves (fresh or frozen)

¼ cup chicken broth (or water)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized. Remove them from the skillet and set aside.

    Cook the Turkey: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and bell pepper, and sauté for 4-5 minutes until they start to soften. Then, add the minced garlic and cook for an additional minute until fragrant.

      Add the Ground Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

        Season the Mixture: Stir in the smoked paprika, ground cumin, chili powder, and a dash of salt and pepper. Mix well to combine all the flavors.

          Combine Ingredients: Return the sweet potatoes to the skillet with the turkey mixture. Add the chicken broth and stir to combine everything. Let it cook for an additional 2-3 minutes, allowing the flavors to meld and the sweet potatoes to warm through.

            Add the Spinach: Stir in the spinach and cook for another 2 minutes until the spinach is wilted and mixed in.

              Serve and Garnish: Remove from heat and garnish with fresh parsley before serving warm.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings