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To elevate your savory cheesy broccoli and rice casserole, selecting the right topping is crucial for achieving that desired crunchy texture. Breadcrumbs are a popular choice, but the type you choose can significantly affect the overall experience.

Savory Cheesy Broccoli and Rice Casserole

Discover the comfort of a savory cheesy broccoli and rice casserole, a classic dish that's perfect for family gatherings and cozy dinners. This delightful casserole combines fluffy rice, tender broccoli, and rich sharp cheddar cheese, creating a creamy texture that's irresistible. Learn how to prepare this easy yet satisfying meal, explore its nutritional benefits, and uncover tasty variations to suit everyone’s palate. It's a wholesome favorite that will leave your loved ones asking for seconds.
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Ingredients
  

2 cups cooked long-grain rice (white or brown)

1 cup fresh broccoli florets (steamed)

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (or a homemade version)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

1/2 teaspoon paprika (for garnish)

1/2 cup breadcrumbs (for a crunchy topping)

2 tablespoons olive oil or melted butter

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Broccoli: Steam the broccoli florets until they are bright green and just tender, about 3-4 minutes. Set aside to cool.

      Mix Base Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir until everything is well incorporated.

        Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish, ensuring it’s evenly spread out.

          Add Topping: In a small bowl, mix the breadcrumbs with olive oil (or melted butter) and sprinkle over the top of the casserole. This will give a delightful crunch when baked.

            Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

              Garnish and Serve: Remove from the oven, sprinkle with paprika for a pop of color, and let it sit for 5 minutes before serving. Enjoy your cheesy, comforting dish!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings