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Sizzling Savory Beef and Vegetable Quesadillas are a delightful fusion of flavors, perfect for a quick weeknight dinner or a weekend gathering. This recipe brings together ground beef, vibrant vegetables, and gooey cheese encased in golden crisp tortillas. Not only are these quesadillas easy to prepare, but they also boast a satisfying blend of textures and tastes that will appeal to the whole family. In this article, we’ll explore the ingredients, preparation steps, and tips to help you create the ultimate quesadilla experience.

Savory Beef and Vegetable Quesadillas for Families

Discover the delicious balance of flavor in Sizzling Savory Beef and Vegetable Quesadillas, ideal for any mealtime. This simple recipe combines ground beef, fresh vegetables like bell peppers and zucchini, and melted cheese, all wrapped in crispy tortillas. Perfect for a quick dinner or lively gatherings, these quesadillas are a family favorite. Follow easy steps to prepare this tasty dish, and explore creative tips for an unforgettable meal that everyone will love.
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Ingredients
  

1 pound ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup bell peppers (mixed colors), diced

1 cup zucchini, diced

1 cup frozen corn (or fresh if available)

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

2 cups shredded cheddar cheese (or a cheese blend)

8 large flour tortillas

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Sour cream and salsa (for serving)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Add Aromatics: To the skillet with the beef, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.

      Incorporate Vegetables: Add the diced bell peppers, zucchini, and frozen corn to the skillet. Stir well and cook for another 5-6 minutes until the vegetables are tender.

        Season the Mixture: Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mix thoroughly and adjust seasoning as desired. Remove from heat and let the filling cool slightly.

          Assemble Quesadillas: Heat a separate large skillet over medium heat. Take one flour tortilla and layer about ¼ cup of the beef and vegetable mixture on half of the tortilla. Top with ¼ cup of shredded cheese. Fold the tortilla over to enclose the filling.

            Cook Quesadillas: In the hot skillet, cook the folded quesadilla for about 3-4 minutes on each side or until golden brown and the cheese is melted. Repeat this process for the remaining tortillas.

              Slice and Serve: Once cooked, remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges. Garnish with chopped cilantro. Serve with sour cream and salsa on the side.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings