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What sets Savory Sweet Sausage French Toast Roll-Ups apart is the perfect marriage of sweet and savory flavors. The subtle sweetness of the French toast, enhanced with a hint of cinnamon and vanilla, complements the hearty, savory notes of the sausage, creating a balanced flavor profile that pleases the palate. Each bite offers a delightful contrast, making it an irresistible option for those who appreciate a diverse range of tastes in their breakfast.

Sausage French Toast Roll-Ups Recipe

Transform your breakfast routine with Savory Sweet Sausage French Toast Roll-Ups, an enticing blend of sweet and savory. These roll-ups combine the comforting flavors of rich breakfast sausage with the delightful sweetness of French toast, creating a perfect balance for your palate. Easy to prepare and versatile enough for brunch or quick weekday meals, these treats are sure to impress. Serve with warm maple syrup or fresh fruit for an extra touch of deliciousness!
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Ingredients
  

6 slices of thick bread (Texas toast or challah works great)

6 breakfast sausages (links or patties)

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup flour (for optional stabilization)

2 tablespoons butter (for cooking)

Maple syrup and powdered sugar (for serving)

Instructions
 

Prepare the Sausage: If using sausage links, cook them according to package instructions. If using patties, pan-fry them until fully cooked and crispy. Let them cool slightly, then cut each sausage into smaller pieces if desired for easier rolling.

    Flatten the Bread: Take a slice of bread and use a rolling pin to flatten it gently. This helps to make rolling easier.

      Roll the Fillings: Place a piece of cooked sausage at one end of the flattened bread slice. Roll the bread tightly around the sausage, ensuring the sausage is fully enclosed. Repeat this process with all the slices of bread.

        Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

          Optional Stabilization: For added sturdiness, roll each sausage-filled bread log in flour before dipping into the egg mixture.

            Heat the Pan: In a large skillet, melt the butter over medium heat.

              Dip and Cook: Dip each roll-up into the egg mixture, ensuring they are fully coated. Place them seam side down in the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown.

                Serve: Once cooked, remove the roll-ups from the skillet and let them drain on a paper towel. Serve warm with maple syrup and a sprinkle of powdered sugar.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 3-4 servings