Salted Caramel Chocolate Cookie Recipe

Indulgent treats have a magical way of brightening our days and soothing our souls. Among the plethora of desserts, cookies hold a special place in our hearts and kitchens. They are versatile, easy to make, and can be customized in endless ways. One of the most irresistible combinations that has taken the dessert world by storm is salted caramel and chocolate. This delectable duo brings together the richness of chocolate with the sweet, buttery flavor of caramel, enhanced by a hint of salt that elevates the taste to new heights.

Discover the joy of baking with this mouthwatering recipe for Indulgent Salted Caramel Chocolate Cookies. Perfectly balanced with rich chocolate, gooey caramel, and a sprinkle of sea salt, these cookies deliver a delightful contrast of sweet and salty flavors. Whether you’re a novice or a seasoned baker, you'll love the simple steps to create these chewy, delicious treats that are sure to impress family and friends. Experience a new level of cookie bliss!

Print Recipe Pin Recipe

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup dark chocolate chips (or semi-sweet, based on preference)

1/2 cup soft caramel candies, chopped into small pieces

Flaky sea salt, for sprinkling on top

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream the Butter and Sugars:

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy (about 2-3 minutes).

Add Eggs and Vanilla:

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until fully incorporated.

Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet mixture, blending on low speed until just combined.

Fold in Chocolate and Caramel:

Gently fold in the dark chocolate chips and chopped caramel candies with a spatula, ensuring they are evenly distributed throughout the dough.

Scoop the Dough:

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake:

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look set.

Add Sea Salt:

As soon as you take the cookies out of the oven, sprinkle a pinch of flaky sea salt on top of each cookie to enhance the flavor.

Cool:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Serve:

Enjoy these decadent salted caramel chocolate cookies warm, or store them in an airtight container at room temperature for up to a week (if they last that long!).

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 24 cookies