Roasted Veggie Hummus Pinwheels

In recent years, there has been a significant shift towards healthier eating habits, with many people seeking nutritious snacks and meal alternatives that align with their health goals. As awareness of the importance of wholesome ingredients grows, so does the demand for quick, easy-to-make recipes that provide both flavor and nourishment. One such recipe that has gained popularity among health-conscious eaters is Roasted Veggie Hummus Pinwheels. These delightful snacks not only boast a vibrant array of flavors and textures but also serve as a versatile option for various occasions, from casual get-togethers to packed lunches.

Discover the deliciousness of Roasted Veggie Hummus Pinwheels, a perfect snack that combines flavor and nutrition. These easy-to-make pinwheels feature whole wheat tortillas, creamy hummus, and a variety of roasted vegetables. Ideal for gatherings or on-the-go, they pack a wholesome punch with healthy fats, protein, and fiber. Customize them with your favorite ingredients, making each bite a delightful experience. Elevate your snacking game with this enchanting recipe!

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Ingredients

4 large whole wheat tortillas

1 cup hummus (store-bought or homemade)

1 cup roasted vegetables (zucchini, bell peppers, and carrots)

1/2 cup fresh spinach leaves

1/4 cup feta cheese, crumbled (optional)

1/4 cup olives, sliced (optional)

1 tsp olive oil

Salt and pepper to taste

1 tsp paprika (for garnish)

Fresh basil leaves for garnish (optional)

Instructions

Prepare the Roasted Vegetables:

- Preheat your oven to 400°F (200°C).

- Chop the zucchini, bell peppers, and carrots into bite-sized pieces.

- Spread them on a baking sheet, drizzle with olive oil, and season with salt, pepper, and a pinch of paprika.

- Roast the vegetables for about 20-25 minutes until they are tender and slightly caramelized. Let cool.

Prepare the Tortillas:

- Lay out the whole wheat tortillas on a clean cutting board or surface.

- Spread about 1/4 cup of hummus evenly on each tortilla, leaving a small border around the edges.

Layer the Fillings:

- Sprinkle a handful of fresh spinach leaves over the hummus on each tortilla.

- Distribute the roasted vegetables evenly among the tortillas.

- If desired, add crumbled feta cheese and sliced olives on top of the veggies for added flavor.

Roll the Tortillas:

- Starting from one end, carefully roll the tortilla tightly towards the opposite end, ensuring the fillings stay inside.

- Once rolled, you can secure the ends slightly to avoid any fillings falling out.

- If needed, you can use toothpicks to hold the roll together.

Slice and Serve:

- Using a sharp knife, slice each rolled tortilla into bite-sized pinwheels (about 1-inch thick).

- Arrange the pinwheels on a serving platter.

- Drizzle lightly with olive oil, sprinkle with paprika, and garnish with fresh basil leaves if desired.

Enjoy:

- Serve immediately as a delicious appetizer or light meal, or refrigerate for later use.

Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4-6 servings