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If you're searching for a dish that combines vibrant flavors, creamy textures, and easy preparation, look no further than Roasted Red Pepper Penne Pasta. This delightful meal is not only satisfying but also makes for a perfect centerpiece for both weeknight dinners and special occasions. Imagine twirling perfectly cooked penne pasta around your fork, coated in a luscious sauce made from roasted red peppers—each bite bursting with flavor.

Roasted Red Pepper Penne Pasta

Indulge in the deliciousness of Roasted Red Pepper Penne Pasta! This easy-to-make dish features perfectly cooked penne smothered in a creamy, flavorful sauce made from roasted red peppers. Packed with vitamins and nutrients, this recipe combines comfort food with health benefits. With simple ingredients and quick preparation, it's perfect for weeknight dinners or special occasions. Impress your loved ones with this vibrant and satisfying meal that bursts with flavor in every bite.
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Ingredients
  

12 oz penne pasta

4 large roasted red peppers (jarred or homemade)

1 cup heavy cream

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, chopped

1 teaspoon red pepper flakes (adjust for spice preference)

½ cup grated Parmesan cheese (plus more for serving)

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: pine nuts for a crunchy topping

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.

    Prepare the Sauce: In a blender or food processor, combine the roasted red peppers and heavy cream. Blend until smooth and creamy. Set aside.

      Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and red pepper flakes, cooking for another 1-2 minutes until fragrant.

        Combine Sauce and Pasta: Pour the roasted red pepper sauce into the skillet with the sautéed onions and garlic. Stir well to combine and let it simmer for about 5 minutes, allowing the flavors to meld. If the sauce is too thick, gradually incorporate the reserved pasta water until you reach your desired consistency.

          Add the Pasta: Toss the cooked penne pasta into the skillet and mix well until the pasta is fully coated in the sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

            Serve: Plate the pasta warm, garnishing with fresh basil leaves, additional Parmesan, and toasted pine nuts if using. Enjoy your creamy, flavorful dish!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings