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Indulging in a plate of creamy roasted garlic mashed sweet potatoes is an experience that transcends mere nourishment; it’s a celebration of flavor and comfort. The sweet potatoes, with their natural sugars and earthy undertones, provide a perfect canvas for the rich, buttery essence that makes this dish a staple at family dinners, holiday feasts, and casual weeknight meals alike. Not only do these mashed sweet potatoes deliver on taste, but they also offer a wealth of health benefits that enhance their appeal as a side dish. Packed with vitamins A and C, fiber, and antioxidants, sweet potatoes are as nutritious as they are delicious.

Roasted Garlic Mashed Sweet Potatoes

Discover the delightful flavors of creamy roasted garlic mashed sweet potatoes, a dish that perfectly balances taste and nutrition. With their natural sweetness and rich texture, these mashed sweet potatoes are ideal for any meal, from family dinners to holiday feasts. The addition of roasted garlic adds a caramelized depth that enhances every bite. Easy to make and full of vitamins, this versatile side dish will impress your guests and elevate your dining experience. Enjoy a comforting and nutritious treat that pairs beautifully with a variety of main dishes.
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Ingredients
  

2 large sweet potatoes (about 2 pounds), peeled and cubed

1 whole head of garlic

2 tablespoons olive oil

4 tablespoons unsalted butter

½ cup whole milk (or heavy cream for extra creaminess)

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap it in aluminum foil. Place it on a baking sheet and roast for about 30-35 minutes until the cloves are soft and golden.

    Prepare the Sweet Potatoes: While the garlic is roasting, place the cubed sweet potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, reduce heat and simmer until the sweet potatoes are tender, about 15-20 minutes.

      Drain and Mash: Drain the sweet potatoes and return them to the pot. Allow them to cool for a few minutes.

        Combine Ingredients: Squeeze the roasted garlic cloves into the pot with the sweet potatoes (discard the skins). Add the remaining tablespoon of olive oil, butter, milk (or cream), and season with salt and pepper to taste.

          Mash It Up: Using a potato masher or a fork, mash everything together until creamy and smooth. If you desire a lighter texture, you can use a hand mixer for a fluffier result.

            Taste and Adjust: Taste the mashed sweet potatoes and adjust the seasoning if necessary. Add more milk for a creamier consistency if desired.

              Serve: Transfer the mashed sweet potatoes to a serving bowl. Garnish with chopped chives or parsley for a fresh touch.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings