Roasted Garlic Mashed Potatoes

When it comes to comfort food, few dishes can rival the creamy, luscious goodness of mashed potatoes. This classic side dish has anchored countless family dinners, celebrations, and cozy gatherings, providing a warm and satisfying experience that transcends generations. But what if you could elevate this beloved staple to new heights? Enter Heavenly Roasted Garlic Mashed Potatoes, a delightful twist that infuses the traditional recipe with the rich, aromatic essence of roasted garlic, transforming it into a flavor-packed indulgence.

Discover the ultimate comfort food with this Heavenly Roasted Garlic Mashed Potatoes recipe. Elevate your traditional mashed potatoes with the rich and aromatic flavor of roasted garlic, combined with creamy Yukon Gold potatoes for a luxurious side dish. Perfect for family dinners or festive gatherings, this dish will leave everyone asking for seconds. Learn step-by-step how to create this mouthwatering masterpiece that transforms a classic into a sophisticated delight. Enjoy the blend of flavors, textures, and the joy of homemade cooking!

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Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into chunks

1 head of garlic

½ cup unsalted butter (1 stick), at room temperature

1 cup heavy cream (or milk for a lighter version)

Salt, to taste

Freshly ground black pepper, to taste

Chopped fresh parsley, for garnish (optional)

Instructions

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with a little olive oil, wrap in aluminum foil, and roast for about 30-35 minutes, or until the cloves are soft and golden. Once done, remove from the oven and let cool slightly.

Cook the Potatoes: While the garlic is roasting, place the cut potatoes into a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce the heat to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

Drain and Dry: Drain the potatoes in a colander and let them sit for a minute to allow any excess moisture to evaporate.

Peel the Garlic: Once cool enough to handle, squeeze the roasted garlic cloves out of their skins into a small bowl.

Mash: In a large mixing bowl, combine the hot potatoes and roasted garlic. Using a potato masher or ricer, mash until smooth.

Incorporate Butter and Cream: Add the room temperature butter, and gradually pour in the heavy cream while continuing to mix until fully combined and the desired consistency is reached. Season with salt and freshly ground black pepper to taste.

Serve: Transfer the mashed potatoes to a serving dish, garnish with chopped parsley if desired, and serve warm.

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 6-8