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In recent years, avocado toast has solidified its status as a beloved staple in cafes and home kitchens alike, captivating the hearts and palates of food enthusiasts. Combining the creamy texture of ripe avocados with various toppings, this dish offers endless possibilities for customization. Among the many variations, Roasted Garlic Avocado Potato Toast stands out, not only for its unique flavor profile but also for its health benefits and versatility. Whether you’re looking for a nourishing breakfast, a satisfying brunch, or a light meal, this recipe is a remarkable choice that elevates the humble avocado toast to new heights.

Roasted Garlic Avocado Potato Toast

Discover the deliciousness of Roasted Garlic Avocado Potato Toast, a unique twist on the classic avocado toast. This recipe combines creamy avocado, savory roasted garlic, and crispy potatoes for a perfect balance of flavor and texture. It's not just a treat for your taste buds; it's also packed with health benefits. Whether for breakfast, brunch, or a light meal, this toast will elevate your dining experience while nourishing your body. Perfect for any occasion!
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Ingredients
  

2 medium-sized russet potatoes, scrubbed clean

4 cloves of garlic

2 tablespoons olive oil

Salt, to taste

Freshly cracked black pepper, to taste

1 ripe avocado

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

1/4 teaspoon red pepper flakes (optional)

Sourdough or whole-grain bread, for toasting

Microgreens, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Cut the russet potatoes into 1/4-inch slices. In a bowl, toss the potato slices with 1 tablespoon of olive oil, salt, and black pepper.

      Roast the Potatoes: Spread the potato slices in a single layer on a baking sheet lined with parchment paper. Place the whole garlic cloves (with skins on) on the tray as well. Roast in the preheated oven for about 25-30 minutes, flipping the potatoes halfway through, until golden brown and crispy.

        Prepare the Avocado Spread: While the potatoes are roasting, scoop the avocado into a bowl. Add lemon juice and a pinch of salt and mash with a fork until smooth and creamy.

          Squeeze the Garlic: Once the garlic is roasted and cool enough to handle, squeeze the roasted garlic out of the skins into the mashed avocado. Mix well to incorporate the roasted garlic into the avocado spread.

            Toast the Bread: Lightly brush the sourdough or whole-grain bread with the remaining 1 tablespoon of olive oil, then toast it in a skillet over medium heat until golden brown on both sides.

              Assemble the Toast: Once the potatoes and bread are ready, spread a generous layer of avocado garlic mixture on top of each slice of toast. Layer the roasted potato slices on top and sprinkle with fresh parsley and red pepper flakes if desired.

                Garnish and Serve: Top with microgreens for an extra touch, and enjoy your Roasted Garlic Avocado Potato Toast warm!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 2 servings